CONGRESS MARKET, 421 EAST CAPITOL ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 08, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 03, 2014 | Routine | 2 | 1 | Details / Comments |
|
Oct 26, 2012 | Follow-up | 0 | 1 | Details / Comments |
Apr 08, 2014 (Follow-up)
Comments:CFPM: CHANSOO PARK 59934 EXP 02/12/2015. NOTICE ABATED FROM INSPECTION OF 04/03/2014.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Ham | 38.0F |
| (Reach-in Freezer) | 20.0F |
Apr 03, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 40.0F |
Oct 26, 2012 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
clean 3-comp sink in the rear of th estore(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have any questions,please call area superviosr Mrs. Jacqueline coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
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