Aug 14, 2013 (Follow-up)

Aug 07, 2013 (Follow-up)

• Correct response to questions
  No Certified food protection manager in the facility. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The garbage disposal unit is directly connected to the 2-compartement sink drain.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Aug 01, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no soap at the handwashing sink located at the front counter. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at the handwashing sink located at the front counter. (Corrected On Site)
• Insects, rodents, & animals not present
  The establishment's most recent pest control service invoice is not available. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There is an opening in the ceiling above the duct in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Many of the wooden shelves need to be coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The bottom of the display refrigerator is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Equipment that is no longer in use is stored throughout the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There is a leak in a ceiling duct in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 06, 2012 (Follow-up)

Apr 11, 2012 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Refrigerated beverage display case - mold growing inside bottom panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Popcorn maker in need of cleaning - accumulated grease and dried food particles. Hotpoint steam unit - stagnant water inside bottom of unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Boiled eggs displayed atop front counter not refrigerated. Refrigerated display case beverage unit not capable of maintaining a temperature of 41 degrees F or below. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Time as a public health control: procedures & records
  Boiled eggs displayed at front counter for sale - unable to determine duration stored atop counter. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Refrigerated display beverage case temperature reading 49 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Beverage items stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non-food contact surfaces - display shelves and cases. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)