CLEVELAND ELEMENTARY SCHOOL, 1825 8TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 24, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 05, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 07, 2013 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Sep 10, 2012 | Routine | 0 | 0 | Details / Comments |
Jan 24, 2014 (Routine)
Violations:
- Food separated and protected
Cartons of liquid whole eggs are stored in the walk-in refrigerator above sliced turkey ham. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Mobile Refrigerator) | 38.2F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Walk-in Freezer) | 9.0F |
| (Walk-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Apple Juice (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Liquid Whole Eggs (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Sep 05, 2013 (Routine)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 36.4F |
| Hot Water (Handwashing Sink - kitchen) | 117.3F |
| Hot Water (3-compartment sink) | 119.5F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 39.1F |
| BBQ Chicken (Table) (Preparation) | 58.5F |
| Macaroni and cheese (Oven) (Cooking) | 150.2F |
| (Walk-in Freezer) | 28.0F |
| (Walk-in Refrigerator) | 42.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| Diced Chicken (Walk-in Refrigerator) (Cold Holding) | 31.8F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 39.1F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 37.8F |
| Kale (Walk-in Refrigerator) (Cooling) | 44.2F |
Mar 07, 2013 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Single-use produce containers are being reused for food storage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
FOOD PREPARED ON-SITE VIA CHARTWELLS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Hot Holding Unit) | 189.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 135.0F |
| Broccoli (Cold Buffet) (Cold Holding) | 55.0F |
| Potatoes (Hot Buffet) (Hot Holding) | 140.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 30.0F |
Sep 10, 2012 (Routine)
Comments:The employee health policy for the prevention of foodborne illnesses is on file with Chartwells.
No violations observed during inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Potato Wedges (Holding Oven) (Hot Holding) | 137.0F |
| Asian Spiced Chicken (Holding Oven) (Hot Holding) | 141.0F |
| Asian Spiced Chicken (Steam Table) (Hot Holding) | 148.0F |
| Potato Wedges (Steam Table) (Hot Holding) | 144.0F |
| Rice Broccoli and Cheese (Steam Table) (Hot Holding) | 188.0F |
| (Mobile Refrigerator) | 42.9F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 41.0F |
| (Freezer - walk-in) | -2.0F |
| Chicken (Freezer - walk-in) (Cold Holding) | 13.0F |
| (Refrigerator - walk-in) | 39.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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