CHOP'T CREATIVE SALAD, 50 MASSACHUSETTS AVE NE SPC 240, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 20, 2014 | Routine | 4 | 3 | Details / Comments |
|
Jan 28, 2014 | Follow-up | 4 | 1 | Details / Comments |
|
Jan 16, 2014 | Routine | 5 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 08, 2013 | Routine | 3 | 0 | Details / Comments |
|
Feb 06, 2013 | Complaint | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Dec 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 30, 2012 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 04, 2012 | Routine | 0 | 0 | Details / Comments |
|
Mar 09, 2012 | Routine | 1 | 2 | Details / Comments |
|
Jan 12, 2012 | Complaint | 1 | 0 | Details / Comments |
May 27, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 56.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
May 20, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed in ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) along service line in refrigerated counter tops and open display cases where lettuce is stored were held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent feces were observed on floor, in chair and on counter in computer area. Small flies were observed in prep sink area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Employees were lacking adequate hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Damaged cutting boards were observed on shelving in storage area and on refrigerated units in rear of storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe under prep sink was observed leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Stagnant water was observed on floor in rear storage/warewashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 109.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Spinach (Refrigerator - open display) (Cold Holding) | 57.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 58.0F |
| Eggs boiled (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - under counter) (Cold Holding) | 43.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Spinach (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 49.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 52.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
Jan 28, 2014 (Follow-up)
Violations:
- Food separated and protected
Uncovered food items observed in walk-in refrigeration unit. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Soda fountain ice chute and nozzels observed unclean. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Unlabeled food containers observed in walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Insufficient air gaps observed at the pipe underneath the 3 compartment sink in the food preparation area.
Failure to correct 5-Day notice(Further action shall be taken)
If you have any questions please call area supervisor Ms.Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Eggs boiled (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Spinach (Open Display Refrigerator) (Cold Holding) | 52.0F |
| Spinach (Open Display Refrigerator) (Cold Holding) | 42.0F |
| Lettuce (Open Display Refrigerator) (Cold Holding) | 52.0F |
| Lettuce (Open Display Refrigerator) (Cold Holding) | 43.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Carrots (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Kale (Refrigerator - open display) (Cold Holding) | 54.0F |
| Spinach (Refrigerator - open display) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 134.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Red Onions - sliced (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
Jan 16, 2014 (Routine)
Violations:
- Hands clean and properly washed
Food employees observed not washing hands between tasks. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute (soda fountain).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food employees observed working with open food while not wearing hair restraints. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Clean bottles used for dressings observed not inverted on the shelf to prevent dust from settling inside. (Corrected On Site) - Nonfood-contact surfaces clean
Floors inside of the walk-in refrigerator observed with food debris throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucet of the handwashing sink in the food preparation area is leaking water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is an insufficient air-gap provided at the pipe underneath the 3-compartment sink in the food preparation area, causing water to flow on to the floor when emptying sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS per R. Sudler)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) | 38.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 50.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 39.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cabbage (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Quinoa (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Shrimp cooked (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Spring Mix (Refrigerator - open display) (Cold Holding) | 57.0F |
| Tomatoes chopped (Refrigerator - under counter) (Cooling) | 51.0F |
| (Refrigerator - under counter) | 39.0F |
Nov 13, 2013 (Follow-up)
Comments:no pest control treatment at call
noi if not received at end of business on 11/13/13
for questions call ms coleman at 202-442-5928
Nov 08, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean and or replace gaskets pay attention to front service line area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed old mice droppings near utility area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| Eggs (Cold Holding) | 39.0F |
| Cheese (Cold Holding) | 29.0F |
| Chicken (Cold Holding) | 37.0F |
| Avocado (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 20.0F |
| Chicken (Cold Holding) | 39.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
Feb 06, 2013 (Complaint)
Violations:
- Wiping cloths: properly used & stored
no sanitizing agent for wiping cloths (Corrected On Site) - Nonfood-contact surfaces clean
CLEAN ALL HAND SINKS AND UTENSIL IN KITCHEN AND SERVICE AREA. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN SERVICE AREA (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Salad (Refrigerator) (Holding) | 0.0F |
| Chicken Strips (Refrigerator - display) (Cold Holding) | 40.0F |
| (Freezer) | 13.0F |
| Hot Water (Handwashing Sink) | 112.0F |
Dec 10, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 12/30/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - walk-in) | 41.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Corn (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Peas (Refrigerator - counter top) (Cold Holding) | 40.0F |
Nov 30, 2012 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food stored on the floor of the walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - under counter) | 36.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Refrigerator - open display) | 38.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Corn (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink) | 83.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
Apr 04, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-42-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Shrimp cooked (Refrigerator - counter top) | 39.0F |
| Ham sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) | 39.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| Black Beans (Refrigerator - counter top) (Cold Holding) | 39.0F |
Mar 09, 2012 (Routine)
Violations:
- Hands clean and properly washed
Observed employee not washing hands prior to changing gloves. (Corrected On Site) - Food properly labeled; original container
Common names not provided for dry food containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Continue to keep floor free of spillage. (Corrected On Site)
Certified Food Manager Mariela Claure FS#47169 expire 3-13-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Green Beans | 39.0F |
| Eggs boiled | 38.0F |
| Tomatoes chopped | 48.0F |
| Chicken | 37.0F |
| Shrimp raw | 39.0F |
| Hot Water | 112.0F |
| Onions cooked | 39.0F |
| Bacon | 39.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
Jan 12, 2012 (Complaint)
Violations:
- No bare hand contact with ready-to-eat foods or approved
There was arm contact with ready-to-eat food (while chopping lettuce) (Corrected On Site)
The DC CFM is Mariela Claure: FS47169 will expire 3/31/2014.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - open display) | 38.0F |
| Beans (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 38.0F |
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