CAPITOL HILL MARKET, 241 MASSACHUSETTS AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 01, 2014 | Routine | 4 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 30, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 17, 2014 | Routine | 3 | 1 | Details / Comments |
|
Apr 05, 2013 | Routine | 1 | 0 | Details / Comments |
|
Aug 02, 2012 | Routine | 0 | 3 | Details / Comments |
|
Mar 23, 2012 | Routine | 2 | 2 | Details / Comments |
Oct 10, 2014 (Follow-up)
Comments:CFPM; JUNG LIM 50959 EXP 03/30/2015. AIR GAP ESTABLISHED AT 3-COMP SINK DRAIN. NOTICE ABATED FROM INSPECTION OF 10/01/2014.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Beef (Refrigerator - open display) | 40.0F |
| Cheese | 40.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
Oct 01, 2014 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS IN THE REACH-IN COOLERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS ARE STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
THERE IS NO AIR GAP AT THE 3COMPARTMENT SINK MAIN PIPE LEADING TO THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 09/01/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.6°F)
| Temperatures | |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Ham (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 42.0F |
| Raw Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 38.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 35.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 36.0F |
Jan 30, 2014 (Follow-up)
Comments:CFPM: JUNG BAE LIM 50959 EXP 03/30/2015. NOTICE ABATED FROM INSPECTION OF 01/17/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes sliced | 40.0F |
| Lettuce | 40.0F |
| Mayonnaise | 40.0F |
| Tuna | 38.0F |
| Soup | 140.0F |
Jan 17, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Label and Date all food inside reach-in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Seal or abate opening in ceiling in rear dry storage (beverage area)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| Potato salad (Cold Holding) | 41.0F |
| Bacon (Cold Holding) | 40.0F |
| Milk (Cold Holding) | 36.0F |
| Yogurt (Cold Holding) | 34.0F |
| Chicken (Cold Holding) | 34.0F |
| Swiss Cheese (Cold Holding) | 32.0F |
| Tuna (Cold Holding) | 41.0F |
| Sausage (Cold Holding) | 40.0F |
| Mesclun Lettuce (Cold Holding) | 36.0F |
| Yogurt (Cold Holding) | 40.0F |
| Feta Cheese (Cold Holding) | 34.0F |
Apr 05, 2013 (Routine)
Violations:
- Food separated and protected
CAN WAS DENTED AT VISIT. ALL CANS MUST BE IN GOOD CONDITION IN ORDER TO PREVENT BOTULISM. (Corrected On Site)
ITEM WAS CORRECTED ON SITE
NO EXPIRED ITEMS WERE CITED. ALL SHELVES WERE OBSERVED.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.9F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.1F |
| (Refrigerator - walk-in) (Cold Holding) | 39.5F |
| (Refrigerator - beverage) (Cold Holding) | 37.2F |
| (Refrigerator - beverage) (Cold Holding) | 40.2F |
| (Refrigerator - beverage) (Cold Holding) | 37.0F |
| (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - open display) (Cold Holding) | 38.2F |
| (Reach-in Freezer) (Cold Holding) | -2.3F |
| (Reach-in Freezer) (Cold Holding) | -5.2F |
| (Reach-in Freezer) (Cold Holding) | 2.3F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Freezer - ice cream) (Cold Holding) | -3.0F |
| Clam Chowder (Soup Warmer) (Hot Holding) | 149.9F |
Aug 02, 2012 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Eggs pooled together inside of the walkin refrigerator (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s). - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Replace missing light cover over head in the food prep area
Correct stated itmes within 45days
If you have any questions,please call area supervisor Mrs. jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 120.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
Mar 23, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)iTEMS INSIDE THE WALKIN REFRIGERATOR SITTING IN TUBS ON THE FLOOR
CFH: JUNG LIM 8/31/2013
CORRECT STATED ITEMS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 48.0F |
| Ham sliced (Refrigerator - deli display) (Cold Holding) | 47.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 48.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
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