CALVERT WOODLEY WINES & SPIRITS, 4339 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 30, 2013 | Complaint | 1 | 1 | Details / Comments |
|
Mar 13, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 19, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 15, 2012 | Routine | 5 | 1 | Details / Comments |
Oct 07, 2013 (Follow-up)
Comments:5day notice abated
If you have any uqestions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Turkey Sandwich (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Mozzarella Cheese (Refrigerator - deli display) (Cold Holding) | 37.0F |
| Blue Cheese (Refrigerator - deli display) (Cold Holding) | 37.0F |
| (Refrigerator - deli display) | 39.0F |
| (Refrigerator - display) | 39.5F |
Sep 30, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces(mold inside of the cheese display case and dried food particles in the reach-in unit behind the counter - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors behing the cheese counter and inside of the walkinunits contain food debris
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - deli display) (Cold Holding) | 40.3F |
| Ham sliced (Refrigerator - deli display) (Cold Holding) | 37.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - display) | 37.0F |
| (Refrigerator - walk-in) | 38.0F |
Mar 13, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued)
The DC CFM is Ibrahim Ahmed: FS54894 will expire 5/28/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - deli display) | 38.3F |
| (Refrigerator - deli display) | 41.4F |
| Salad (Refrigerator - deli display) (Cold Holding) | 41.4F |
| (Refrigerator - walk-in meat) | 33.9F |
| (Refrigerator - walk-in) | 37.9F |
| Cheese (Refrigerator - display) (Cold Holding) | 40.0F |
Jun 19, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jun 15, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN THE WALK-IN COOLER ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/05/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 128.0F |
| Hot Water (Handwashing sink - deli section) | 121.0F |
| Hot Water (Handwashing Sink - toilet/female) | 120.0F |
| Hot Water (Handwashing Sink - toilet/male) | 123.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken salad (Refrigerator - open display) (Cold Holding) | 45.0F |
| Spinach Dip (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tuna Salad (Refrigerator - open display) (Cold Holding) | 44.0F |
| Potato salad (Refrigerator - open display) (Cold Holding) | 43.0F |
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