CAFE TU OTU EXPRESS, 3421 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 28, 2014 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 15, 2013 | Routine | 2 | 2 | Details / Comments |
|
Feb 17, 2012 | Preoperational | 0 | 1 | Details / Comments |
May 12, 2014 (Follow-up)
Comments:ALL 5 DAY NOTICES ABATED FROM PREVIOUS INSPECTION ON 4/28/14.
if you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | 3.0F |
| (Refrigerator - deli display) | 39.0F |
| (Refrigerator - beverage) | 38.0F |
| (Refrigerator - deli display) | 40.0F |
Apr 28, 2014 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINAITON.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. HOT HOLD UNITS SHOULD BE USED TO MAINTAIN HOT HOLDING TEMPERATURE ONLY NOT REHEATING. (Corrected On Site) - Sewage & waste water properly disposed
GARBADGE DISPOSAL MUST BE OPERABLE AT ALL TIMES IN ORDER TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE CORRECTED WITHIN FIVE OR FORTY FIVE DAYS.
PROVIDED EMPLOYEE HEALTH INFORMATION.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.8F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - display) (Cold Holding) | 40.4F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| (Reach-in Freezer) (Cold Holding) | 1.3F |
May 07, 2013 (Follow-up)
Comments:No objection to isssuance of a new business license
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken grilled (Warmer) (Hot Holding) | 147.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cream Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Feta Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomato Mushroom soup (Soup Warmer) (Hot Holding) | 144.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
Apr 15, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Eggs stored on top shelf inside of the reach-in unit (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Cold foods on the reachin sandwich unit above 41 degrees. Discard all foods asap.
Correct stated items within 5days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 62.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 60.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 62.0F |
| Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 61.0F |
| Red Pepper Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 60.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - deli display) | 40.0F |
Feb 17, 2012 (Preoperational)
Violations:
- Personal cleanliness
no hair restraint (Corrected On Site)
NO OBJECTION TO ISSUANCE OF LICENSE.FOR ANY QUESTIONS CALL MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - drawer) | 36.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Freezer - walk-in) | 11.0F |
CAFE TU OTU EXPRESS respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| PIE SISTERS OF GEORGETOWN |
| EAT & JOY |
| DIXIE LIQUORS |
| SWEETGREEN |
| CITY SPORTS |
| CABELLOS HAIR SALON |
| EINSTEIN BAGEL BROS. |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CAFE TU OTU EXPRESS, 3421 M ST NW, Washington, DC »