CAFE SAINT-EX, 1847 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 09, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 14, 2014 | Routine | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Oct 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 25, 2012 | Routine | 7 | 1 | Details / Comments |
Sep 09, 2014 (Follow-up)
Comments:5 DAY VIOLATION ABATED FROM PREVIOUS INSPECTION ON 8/14/2014 (25 DCMR 4300.1)
5 DAY VIOLATION PENDING (25 DCMR 4103.2). VACUUM PACKAGING MACHINE STILL HAS ''DO NOT USE' SIGN. CFPM IS GIVEN THE VARIANCE REQUEST FORM TO SUBMIT. PLEASE SUBMIT ALL INFORMATION REQUIRED FOR APPROVED VARIANCE TO ARIAN.GIBSON@DC.GOV.
Certified Food Safety Manager: Jesse L Miller, FS-48975, Expiration Date: 9/14/14.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Aug 14, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Interior of service refrigerator had unclean tape. Removed and cleaned. (Corrected On Site) - Time as a public health control: procedures & records
The establishment holds cooked onions, mushrooms, and fries without temperature control. Location is using time however there was no time on these items. Process put into place. (Corrected On Site) - Compliance with variance, specialized process, and HACCP plan
Food establishment uses reduced oxygen packaging for frozen foods. Use ceased and sign posted on device. (Corrected On Site) - Variance obtained for specialized processing methods
The location does not have a variance for reduced oxygen packaging. Location must CEASE AND DESIST vacuum packaging immediately (completed) and contact Arian Gibson at arian.gibson@dc.gov to begin variance request process. (BEGIN PROCESS WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. Cloths moved. (Corrected On Site)
NO OBJECTION TO THE ISSUANCE OF { RESTAURANT } LICENSE
Certified Food Safety Manager: Jesse L Miller, FS-48975, Expiration Date: 9/14/14
CORRECT ITEMS AS STATED
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Sauce (Sink) (Cooling) | 120.0F |
| Peaches (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| Dough (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Sauce (Refrigerator) (Cold Holding) | 41.0F |
| salsa (Refrigerator) (Cold Holding) | 37.0F |
| Mushrooms (Pan) (Holding) | 76.0F |
| Onions cooked (Pan) (Holding) | 74.0F |
| Fries (Pan) (Holding) | 75.0F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 37.0F |
| Sausage (Refrigerator - drawer) (Cold Holding) | 38.0F |
Oct 16, 2012 (Follow-up)
Comments:CFPM - JUSTIN BITTNER - #FS-50068 - expires 11/11/2013
5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 09/25/12
BASIC BUSINESS LICENSE EXPIRED ON FEBRUARY 29, 2012. CONTACT DC DCRA AT (202) 442-4311 REGARDING LICENSE STATUS.
PLEASE FAX RENEWED LICENSE TO DC DOH OFFICE AT (202) 535-1359
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 141.0F |
| Hot Water (Handwashing Sink) | 141.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 25.0F |
| (Refrigerator - reach-in) (Cold Holding) | 28.0F |
| (Reach-in Freezer) (Cold Holding) | -7.0F |
Sep 25, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY (Corrected On Site) - Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site) - Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THERE IS NO AIR GAP BENEATH THE SPRAY HOSE ABOVE THE GARBAGE DISPOSAL UNIT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM JESSE L MILLER FS-48975 EXP. 09/14/2014
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 09/20/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100PM 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - Bar) | 119.0F |
| Hot Water (3-compartment sink) | 122.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 46.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Carrot Salad (Refrigerator - open display) (Cold Holding) | 43.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 42.0F |
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