CAFE PHILLIPS, 1401 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 20, 2013 | Routine | 2 | 1 | Details / Comments |
|
May 07, 2013 | Routine | 2 | 1 | Details / Comments |
|
Aug 22, 2012 | Routine | 3 | 0 | Details / Comments |
Dec 20, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Plumbing installed; proper backflow devices
Leak from the handsink in employee's restroom; toilet in same restroom was no operable (work order in place) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated in 45 days.
If you have any questions, please contact Mr. Taylor (202)442-9037
| Temperatures | |
| Hot Water | 110.3F |
| Chicken (Cooking) | 197.4F |
| Soup (Cooking) | 145.0F |
| Onions raw (Cold Holding) | 45.0F |
| Cheese shredded (Cold Holding) | 45.0F |
| Sour Cream (Hot Holding) | 135.4F |
| Tuna Salad (Cold Holding) | 43.0F |
| Beef Patties (Cold Holding) | 43.2F |
| Milk (Cold Holding) | 40.9F |
| (Reach-in Refrigerator) | 40.3F |
| (Reach-in Refrigerator) | 42.8F |
| (Reach-in Freezer) | 5.4F |
May 07, 2013 (Routine)
Violations:
- Hands clean and properly washed
Observe employee handling food not washing hands changing gloves during many task. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Beverages not elevated 4 to 6 inches above floor in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Michael Kim FS#49926 expire 12-11-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Vegetable Soup | 142.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | -2.0F |
| Salad | 40.0F |
| Chili | 150.0F |
| Tomato Soup | 145.0F |
| Tuna Salad | 45.0F |
| Cole slaw | 41.0F |
| Chicken Rotisserie | 40.0F |
| Hot Water | 127.0F |
Aug 22, 2012 (Routine)
Violations:
- Food separated and protected
FOOD ITEMS WERE NOT STORED IN A SEALED TIGHT CONTAINER AT VISIT (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
CAN OPENER AND BASE CONTAINED FOOD PARTICLES AT VISIT. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CUTTING BOARD WAS IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. (Corrected On Site)
CFPM-MICHAEL S. KIM FS-49926 EXP 12/11/2014
ALL ITEMS WERE CORRECTED ON SITE
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202 535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 38.9F |
| (Refrigerator - reach-in) (Cold Holding) | 36.3F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 146.0F |
| Minestrone (Soup Warmer) (Hot Holding) | 155.0F |
| (Reach-in Freezer) (Cold Holding) | -13.3F |
| (Refrigerator - walk-in) (Cold Holding) | 36.5F |
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