C.W. HARRIS ELEMENTARY SCHOOL, 301 53RD ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 11, 2014 | Routine | 1 | 1 | Details / Comments |
|
Nov 22, 2013 | Routine | 1 | 4 | Details / Comments |
|
Mar 07, 2013 | Routine | 0 | 2 | Details / Comments |
|
Aug 27, 2012 | Routine | 2 | 3 | Details / Comments |
Mar 11, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING IN STORAGE ROOM. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN STORAGE ROOM.
CFPM; LAVANE WALKER 51567 EXP 03/16/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 36.0F |
| Milk (Reach-in Refrigerator) | 38.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Steam Table) | 159.0F |
Nov 22, 2013 (Routine)
Violations:
- Thermometers provided & accurate
There is no thermometer in the walk-in refrigerator in the cafeteria area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old dishwash machine that is no longer in use is stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (missing bulb) in the walk-in refrigerator (R2) in the cafeteria area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with DC Central Kitchen.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.1F |
| Baked Beans (Steam Table) (Hot Holding) | 157.4F |
| Peas (Steam Table) (Hot Holding) | 158.3F |
| Turkey Ham (Steam Table) (Hot Holding) | 136.4F |
| (Mobile Refrigerator) | 43.0F |
| Baked Beans (Hot Holding Cabinet) (Hot Holding) | 166.4F |
| Turkey Ham (Hot Holding Cabinet) (Hot Holding) | 157.3F |
| Hot Water (2-compartment sink) | 114.0F |
| Hot Water (2-compartment sink) | 110.2F |
| (Reach-in Refrigerator) | 35.6F |
| Fish - Tilapia (Refrigerator - reach-in) (Cold Holding) | 31.7F |
| (Walk-in Freezer) | -10.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.6F |
| (Reach-in Refrigerator) | 34.0F |
| (Walk-in Refrigerator) | 41.0F |
Mar 07, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site)
Correct stated items within 45 days
If you haave any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet/female) | 117.0F |
| BBQ Chicken (Steam Table) (Hot Holding) | 145.0F |
| Spinach (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| Biscuits (Warmer) (Hot Holding) | 128.0F |
Aug 27, 2012 (Routine)
Violations:
- Proper hot holding temperatures
The baked chicken wings in the warming oven are held at an improper temperatures. The chicken wings were placed in the oven to be reheated. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
A carton of juice is on the walk-in refrigerator floor. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The employee health policy regarding the prevention of foodborne illnesses is on file with DC Central Kitchen.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (2-compartment sink) | 124.0F |
| Collard Greens (Steam Table) (Hot Holding) | 153.0F |
| Rice (Steam Table) (Hot Holding) | 202.0F |
| Rice (Steam Table) (Hot Holding) | 188.0F |
| Backed Chicken Wings (Holding Oven) (Hot Holding) | 126.0F |
| Collard Greens (Holding Oven) (Hot Holding) | 169.0F |
| Rice (Steam Table) (Hot Holding) | 159.0F |
| Hot Water (2-compartment sink) | 122.0F |
| (Refrigerator - reach-in) | 32.1F |
| Skim Milk (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) | -18.0F |
| (Mobile Refrigerator) | 29.0F |
| (Refrigerator - walk-in) | 46.0F |
| Orange Juice (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Very Berry Juice (Refrigerator - walk-in) (Cold Holding) | 43.0F |
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