BURRVILLE ELEMENTARY SCHOOL, 801 DIVISION AVE NE, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Correct response to questions
Mar 13, 2012 Routine 1 0 Details / Comments
Mar 13, 2012 (Routine)
Violations:
Correct response to questionsNo Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
Temperatures
Hot Water (Handwashing Sink) 110.0F
(Refrigerator - walk-in) 30.0F
(Refrigerator - walk-in) 48.0F
Chicken (Steam Table) (Hot Holding) 140.0F
Rice (Steam Table) (Hot Holding) 140.0F
Corn (Steam Table) (Hot Holding) 140.0F
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