BANANA LEAVES, 2020 FLORIDA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 09, 2013 | Complaint | 4 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 18, 2012 | License Renewal | 0 | 0 | Details / Comments |
Sep 09, 2013 (Complaint)
Violations:
- Management awareness; policy present
EmThe establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Raw eggs were stored above other food items.(moved) (Corrected On Site) - Insects, rodents, & animals not present
There was a gap at the bottom of the screen door attached to the exist in the basement.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) The side door to the basement was craked open.(closed) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at the hand sink at the sushi bar.
The DC CFM is Cheng C Goh: FS55278 will expire 02/28/2016.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr.Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Sushi bar) | 78.0F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Pork (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Shrimp raw (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Soup (Soup Warmer) (Holding) | 141.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 35.0F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Rice (Rice Steamer) (Holding) | 162.0F |
| Rice - Sushi (Rice Steamer) (Holding) | 102.0F |
| (Refrigerator - sushi display) | 42.0F |
| (Refrigerator - walk-in) | 36.1F |
| (Freezer - walk-in) | -5.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
Apr 18, 2012 (License Renewal)
Comments:NO OBJECTIONS TO THE BUSINESS LICENSE RENEWAL
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CFPM CHENG CHIANG GOH FS-42874 exp. 03/05/2013
Consumer advisory notice printed on the menu
Most recent pest control service date: 04/03/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 103.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink - Bar) | 125.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 39.0F |
| (Refrigerator - under counter) | 39.0F |
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