BABY WALE (N), 1124 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Complaint | 2 | 6 | Details / Comments |
|
Aug 23, 2013 | Preoperational | 0 | 1 | Details / Comments |
|
Aug 19, 2013 | Preoperational | 1 | 6 | Details / Comments |
Oct 24, 2014 (Complaint)
Violations:
- Proper eating, tasting, drinking, or tobacco use
EMPLUEES EATING FOOD IN DINING AREA designated eating or drinking area has not been established by the person in charge or management. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food properly labeled; original container
FOOD NOT PROPERLY STORED IN WALK-IN REFRIGERATOR (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT USED OR STORED PROPERLY. (Corrected On Site) - In-use utensils: properly stored
IN-USE UTENSILS WERE NOT PROPERLY STORED (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
UTENSILSWERE STORE AND USED IMPROPERLY - Gloves used properly
GLOVES WERE NOT USED BY EMPLOYEES (Corrected On Site) - Physical facilities: installed, maintained, & clean
NO NON -FOOD STOREAGE OBSERVED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECTED ITEMS STATED WITHIN 5 AND 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEAE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Rice (Stove) (Hot Holding) | 99.8F |
| Onions raw (Display Refrigerator) (Cold Holding) | 39.1F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mushrooms (Refrigerator) (Cold Holding) | 46.0F |
| Carrots (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Ham (Refrigerator - display) (Cold Holding) | 38.2F |
| (Handwashing Sink - Bar) | 119.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Walk-in Freezer) | -36.0F |
| (Reach-in Refrigerator) | 32.0F |
| Hot Water (2-compartment sink) | 110.0F |
| (Refrigerator - under counter) | 36.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 38.1F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 38.3F |
| (Refrigerator - reach-in) | 33.2F |
| (Sink) | 110.0F |
| (Handwashing Sink - Bar) | 118.0F |
| (Handwashing Sink - Bar) | 119.0F |
Aug 23, 2013 (Preoperational)
Violations:
- Physical facilities: installed, maintained, & clean
Area leading to outside trash area out the back door is in bad repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violation within 45 days.
All other items from inspection dated 8/19/2013 have been abated.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Aug 19, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. Correct immediately. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. Correct immediately. - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. Correct immediately - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Exposed brick wall in the dining room area have ledges and projections that do not facilite cleaning and maintenance. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
2nd floor bar glasswasher backflows into the bar 3 compartment sink during the rinse phase. Correct immediately. - Physical facilities: installed, maintained, & clean
Area leading to outside trash area out the back door is in bad repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor to wall junctions are not properly coved. Correct immediately.
Correct noted violations immediatley.
When facility is ready for re-inspection contact, Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (3-compartment sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Dishwashing Machine - Wash Cycle) | 155.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Handwashing Sink - Dishwash area) | 113.0F |
| (Handwashing Sink - kitchen) | 113.0F |
| (Prep sink) | 113.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (3-compartment sink) | 113.0F |
| (Handwashing Sink - Bar) | 110.0F |
| (Handwashing Sink - Bar) | 112.0F |
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