AWASH RESTAURANT, 2218 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 16, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 06, 2014 | Routine | 5 | 4 | Details / Comments |
|
Feb 12, 2013 | Follow-up | 0 | 2 | Details / Comments |
|
Jan 17, 2013 | Routine | 2 | 3 | Details / Comments |
|
Sep 11, 2012 | Follow-up | 2 | 1 | Details / Comments |
|
Jul 26, 2012 | Routine | 4 | 2 | Details / Comments |
|
Feb 24, 2012 | Follow-up | 1 | 2 | Details / Comments |
|
Feb 17, 2012 | Routine | 1 | 4 | Details / Comments |
Oct 16, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
45 DAY VIOLATIONS STILL PENDING FROM PREVIOUS INSPECTION ON 10/16/2014. PLEASE CORRECT WITHIN 45 DAYS.
DC CFPM LICENSE STILL NOT OBTAINED. CFPM HAS THE PROMETRIC LICENSE. I INFORMED HER OF THE STEPS TO TAKE TO RECEIVE THE DC VERSION.
CFPM information: Azeb Tadesse, 1716053, exp: 6/30/17.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037 .
Oct 06, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine. (Corrected On Site) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working bottles ( squeeze bottles) not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Refrigerator door is not clothing tight by itself. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap under both 3 compartment sinks in the kitchen and bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal unit is attached to the washing sink of the 3 compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS.
CORRECT ITEMS STATED WITHIN 45-DAYS.
CERTIFIED FOOD PROTECTION MANAGER _ (PROMETRIC) AZEB TADESSE , EXP- 06/30/2017.
RECENT PEST CONTROL INVOICE DATED- 08/13/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Hot Water (3-compartment sink (Bar)) | 118.0F |
| Hot Water (Handwashing Sink - toilet/female) | 116.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Onions raw (Refrigerator) (Cold Holding) | 42.0F |
| Sliced Tomatoes (Refrigerator) (Cold Holding) | 39.0F |
| Vegetables - cut (Refrigerator) (Cold Holding) | 42.0F |
| Cabbage (Refrigerator) (Cold Holding) | 42.0F |
| Peas (Refrigerator) (Cold Holding) | 39.0F |
| Lentil Soup (Refrigerator) (Cold Holding) | 42.0F |
Feb 12, 2013 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
There was grease on the back panel of the deep fat fryer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 day notice abated from the inspection conducted on 01/22/2013.
Corrected items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 34.2F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| Mixed Vegetables (Refrigerator - reach-in) (Cold Holding) | 35.2F |
| Plantains (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Hot Water (3-compartment sink) | 110.0F |
Jan 17, 2013 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS SEEN IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
ACCUMULATION OF GREASE AND DUST ON PARTS OF THE GRILL TO AND WALLS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness,a copy was given to the PIC.
Consumer advisory notice printed on menu.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/30/2012
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.7°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 42.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 42.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Sep 11, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL STRIPS AVAILABLE (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 08/10/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 109.1°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef (Steam Table) (Hot Holding) | 176.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
| Spinach (Refrigerator - open display) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 42.0F |
Jul 26, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The person in charge is not aware of the Health Department's reporting requirements for employees diagnosed with specific foodborne illnesses.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handsink blocked. (Corrected On Site) - Food separated and protected
Raw foods stored above ready to eat items. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Employee washing dishes without the sanitizing step.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 43.0F |
| (Freezer) | 5.0F |
| Steak raw (Refrigerator) (Cold Holding) | 44.0F |
| Spaghetti (Refrigerator) (Cold Holding) | 41.0F |
| Pasta (Refrigerator) (Cold Holding) | 42.0F |
| Chicken (Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Feb 24, 2012 (Follow-up)
Violations:
- Correct response to questions
cfm provided abated - Thermometers provided & accurate
thermometers provided in all units abated
ALL ITEMS ABATED ON REINSPECTION.FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
CFM GUDATO YERKO FS-48730 EXP 08/21/14
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Beef (Table) (Hot Holding) | 154.0F |
| (Freezer) | 4.0F |
Feb 17, 2012 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD MANAGER ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
THERMOMETERS NOT LOCATED IN REACH IN UNITS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS NOT IN SANITIZING SOLUTION. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
TOILET DOOR AJAR AT CALL. (Corrected On Site)
PROVIDE A CERTIFIED FOOD MANAGER LICENCEE ON DUTY, AND PROVIDE A CURRENT BUSINESS LICENSE.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - display) | 40.0F |
| (Freezer - open display) | 15.0F |
| (Refrigerator - walk-in) | 41.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Rice (Warmer) (Hot Holding) | 160.0F |
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