AUNTIE ANNIE'S PRETZELS, 50 MASSACHUSETTS AVE NE SPC 217, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 14, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 07, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 17, 2014 | Routine | 0 | 0 | Details / Comments |
|
Apr 04, 2012 | Routine | 1 | 0 | Details / Comments |
Aug 14, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal unit connected directly to 3-part sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
Aug 07, 2014 (Routine)
Violations:
- Management awareness; policy present
No The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal unit connected directly to 2-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (2-compartment sink) | 121.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Jan 17, 2014 (Routine)
Comments:The Business has A written employee's health policy for food-borne illness.
CFPM YEMESRACH MULUGETA FS-49606 EXP. 08/06/2014
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/05/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
Apr 04, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces Clean all food contact surfaces where needed pay attention to counter tops. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Hot Holding) | 155.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (2-compartment sink) | 120.0F |
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