AU BON PAIN, 1001 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 07, 2014 | restoration | 0 | 0 | Details / Comments |
|
Aug 06, 2014 | Complaint | 3 | 6 | Details / Comments |
|
May 21, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 13, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 25, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 29, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jul 15, 2012 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 01, 2012 | Routine | 0 | 0 | Details / Comments |
Aug 07, 2014 (restoration)
Comments:License restored
The following iitems have been abated from inspection dated 8/6/14 including:
25 DCMR 3410.1
25 DCMR 3210.1(D)
25 DCMR 3210.1(C)
25 DCMR 3201.1
25 DCMR 3211.1
25 DCMR 1410.1
DC CFPM: CHRISTOPHER SMITH
FS-57660
03/19/2016
No evidence of pest activity during inspection.
Pest control application has been increased to bi-monthly.
Harborage conditions have been eliminated.
Continue to aggressively treat for elimination of pests through sanitation and pest treatment program
If you have any questions, please contact area supervisor Mrs J Coleman at (202)442-5928
| Temperatures | |
| Hot Water | 122.0F |
Aug 06, 2014 (Complaint)
Violations:
- Toxic substances properly identified, stored, used
Open rodent bait observed throughout establishment. - Insects, rodents, & animals not present
Floors unclean, holes/tile damage present in back of house. - Insects, rodents, & animals not present
Mouse droppings observed in various areas of back of house and front of house. Live cockroaches observed. Evidence of cockroaches observed throughout establishment. Heavy amount of cockroach carcasses observed. - Insects, rodents, & animals not present
Three glue traps have excessive amount of cockroach carcasses. - Personal cleanliness
Food handlers wear bracelets/watches while handling food. (Corrected On Site) - Personal cleanliness
Manager steps in to food handler role without first donning hair restraint. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Prep shelf rusty in back of house. (repeat) - Physical facilities: installed, maintained, & clean
Floors and walls unclean throughout establishment.
SUMMARY SUSPENSION (In order for the license to be restored, a re-inspection fee of $100 for normal business hours or $400 for nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.)
DC CFPM: THOMAS FREDERICK
FS-53784
10/11/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Walk-in Refrigerator) | 45.0F |
| (Walk-in Freezer) | 0.0F |
| (Reach-in Refrigerator) | 40.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Egg Patty (Refrigerator) (Cold Holding) | 40.0F |
| Veggie Burger (Refrigerator) (Cold Holding) | 39.0F |
| Sausage (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 41.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 152.0F |
| Spinach pastry (Hot Holding Unit) (Hot Holding) | 148.0F |
| (Hot Holding Unit) | 168.0F |
May 21, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Bottom metal shelf under the food preparation table has rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: THOMAS FREDERICK, FS-53784, EXP: 10/11/2014
CORRECT ITEM AS STATED WITH 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Walk-in Refrigerator) | 38.0F |
| Egg Patty (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Salad (Refrigerator - display) (Cold Holding) | 37.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Soup (Crock Pot) (Hot Holding) | 153.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Dec 13, 2013 (Routine)
Comments:ALL ITEMS CORRECTED ON SITE.
CFPM Thomas S Frederick Exp. 10/01/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 20.0F |
| (Handwashing Sink) | 116.0F |
| Ham (Cold Holding) | 41.0F |
| Roast Beef (Cold Holding) | 35.0F |
| Bacon (Cold Holding) | 41.0F |
| Swiss Cheese (Cold Holding) | 36.0F |
Sep 25, 2013 (Routine)
Violations:
- Correct response to questions
Business license and certified food protection manager certificate not posted conspicuously. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken Chop (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - open display) (Cold Holding) | 29.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 145.0F |
May 14, 2013 (Follow-up)
Comments:CFPM: THOMAS FREDERICK 53784 EXP 10/11/2014. NOTICE ABATED FROM INSPECTION OF 04/29/2013.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - open display) | 34.0F |
| (Freezer - walk-in) | 10.0F |
| Soup | 150.0F |
| Sandwich | 38.0F |
| Vegetables - cut | 40.0F |
| Cheese | 40.0F |
Apr 29, 2013 (Routine)
Violations:
- Food separated and protected
PASTRIES ON DISPLAY WERE NOT COVERED AND PROTECTED AT VISIT. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT.1) INTERIOR OF SANDWHICH PREP UNIT CONTAINED EXCESSIVE MOISTURE. 2)CUTTING BOARD CONTAINED CREVICES. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE IN ORDER TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
OUTSIDE VENT ON THE ICE MACHINE CONTAINED DUST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-THOMAS FREDERICK FS-53784 EXP-10/11/2014
ALL ITEMS MUST BE ABATED WITH FIVE OR FORTY FIVE DAYS
ESTABLIHMENT HAS AN EMPLOYEE HEALTH POLICY
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 34.2F |
| (Freezer - walk-in) (Cold Holding) | -1.3F |
| (Refrigerator - reach-in) (Cold Holding) | 33.2F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Refrigerator - reach-in) (Cold Holding) | 34.2F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.7F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 37.7F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.2F |
| Veggie Burger (Refrigerator - sandwich prep unit) (Cold Holding) | 37.2F |
| Oatmeal (Soup Warmer) (Hot Holding) | 148.6F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 150.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 145.2F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Soup Warmer) (Hot Holding) | 172.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| (Refrigerator - reach-in) (Cold Holding) | 35.2F |
Jul 15, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Continue clean exterior of equipment inside of the kitchen
Correct stated items within 45days
If you have any questions,please call area supervior Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing sink - deli section) | 115.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Macaroni and cheese (Soup Warmer) (Hot Holding) | 150.0F |
| Oatmeal (Soup Warmer) (Hot Holding) | 145.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Freezer - walk-in) | -12.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Feb 01, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTION,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Bacon (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Maryland Crab Soup (Soup Warmer) (Hot Holding) | 166.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| Macaroni and cheese (Soup Warmer) (Hot Holding) | 155.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 167.0F |
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