AU BON PAIN, 2000 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 14, 2014 | Routine | 9 | 3 | Details / Comments |
|
Jul 03, 2014 | Routine | 3 | 6 | Details / Comments |
|
Mar 21, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 13, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 01, 2013 | Routine | 1 | 0 | Details / Comments |
|
May 01, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 08, 2013 | Routine | 5 | 8 | Details / Comments |
|
Jul 26, 2012 | Routine | 1 | 1 | Details / Comments |
Oct 14, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
NO EMPLOYEES HEALTH POLICY FOR FOOB-BORNE ILLNESS IN PLACE, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site) - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES:ICE BOX CHUTE AND THE MEAT SLICER ARE UNCLEAN (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN PLASTIC CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY NOTICE POSTED OR PRINTED ON MENU, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site) - Food properly labeled; original container
UNLABELED PLASTIC SQUEEZE BOTTLES OF OIL OR SALAD DRESSING(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS ARE STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
THERE IS NO AIR GAP AT THE 3-COMPARTMENT SINK MAIN PIPE LEADING TO THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
NO CFPM ON DUTY
Most recent pest control service date: 09/15/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Jul 03, 2014 (Routine)
Violations:
- Correct response to questions
DC Issued certificate for Food Protection Manager has expired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Soda nozzles and ice chute have mold buildup. (Corrected On Site) - Proper cold holding temperatures
Potentially hazardous foods temp above 41 degrees F in reach in cooler. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Improper cooling procedures observed in deep pans, closed bags. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Reach in cooler on line not maintaining foods below 41 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Thermometer not present in reach in cooler. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal not functional. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors in walk in freezer and behind ovens unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light in display cooler over food and food contacts is not shielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS WITHIN 5- AND 45- CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| (Display Refrigerator) | 43.0F |
| (Hot Holding Display Unit) | 177.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 157.0F |
| (Display Refrigerator) | 34.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes chopped (Display Refrigerator) (Cold Holding) | 40.0F |
| Chicken salad (Display Refrigerator) (Cold Holding) | 38.0F |
| Tuna Salad (Display Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 38.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 50.0F |
| (Reach-in Refrigerator) | 38.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 47.0F |
| Eggs (Reach-in Refrigerator) (Cooling) | 55.0F |
| Sausage (Reach-in Refrigerator) (Cold Holding) | 50.0F |
| Onions cooked (Reach-in Refrigerator) (Cold Holding) | 53.0F |
Mar 21, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold foods such as cheese not held at proper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease observed on the ceiling and wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Eggs (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| Beans (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Sep 13, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| (Freezer - walk-in) (Cold Holding) | 18.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - open display) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
May 06, 2013 (Follow-up)
Comments:ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Handwashing Sink) | 112.0F |
May 01, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean ice-machine where needed. - Physical facilities: installed, maintained, & clean
Repair or replace overhead ceiling where needed to prevent rodent entry.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.6F |
| (Refrigerator - reach-in) (Cold Holding) | 27.0F |
| (Hot Holding) | 177.0F |
| Chicken (Cold Holding) | 35.0F |
| Turkey (Cold Holding) | 40.0F |
| Ham (Cold Holding) | 35.0F |
| Carrots (Cold Holding) | 40.0F |
May 01, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean and sanitize interior of ice-machine where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Repair and replace overhead ceiling.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.6F |
| (Refrigerator - reach-in) (Cold Holding) | 27.0F |
| (Hot Holding) | 177.0F |
| Chicken (Cold Holding) | 35.0F |
| Turkey (Cold Holding) | 40.0F |
| Ham (Cold Holding) | 35.0F |
| Carrots (Cold Holding) | 40.0F |
Jan 15, 2013 (Follow-up)
Comments:PER MRS. COLEMAN A 45-DAY NOTICE WAS GIVEN TO REPAIR THE GARBAGE DISPOSAL.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Jan 08, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold is accumulating on the ice maker's metal drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Lettuce is held at an improper temperature in the salad prep refrigerator. (Corrected On Site) - Thermometers provided & accurate
The thermometer in the walk-in refrigerator is out of order. The defective thermometer was replaced with a properly functioning thermometer. (Corrected On Site) - Thermometers provided & accurate
There is thermometer in the under counter refrigerator at the front counter. (Corrected On Site) - Insects, rodents, & animals not present
There are holes in the wall above the prep table and soup "thermolyzer" in the kitchen. There are missing ceiling tiles above the walk-in refrigerator door and a broken ceiling tile. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose above the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit (food waste grinder) is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There are numerous ceiling light fixture covers in the kitchen; the ceiling light tubes are exposed above the 3-compartment sink and storage shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) inside the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - open display) | 25.0F |
| (Refrigerator - open display) | 30.6F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 141.0F |
| (Refrigerator - reach-in) | 33.0F |
| Lemon Aioli Zest (Refrigerator - under counter) (Cold Holding) | 37.0F |
| Sausage (Refrigerator - under counter) (Cold Holding) | 37.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Lettuce romaine (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lettuce mesclun (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) | 28.0F |
| (Refrigerator) | 38.0F |
| Lettuce romaine (Refrigerator) (Cold Holding) | 45.0F |
| Lettuce spring mix (Refrigerator) (Cold Holding) | 44.0F |
| Tuna Salad (Refrigerator) (Cold Holding) | 42.0F |
| Cucumbers (Refrigerator) (Cold Holding) | 40.0F |
| Chili - Turkey (Soup Warmer) (Hot Holding) | 142.0F |
| Broccoli and Cheddar Soup (Soup Warmer) (Hot Holding) | 186.0F |
| Corn and Chili Bisque (Soup Warmer) (Hot Holding) | 140.0F |
| (Refrigerator - walk-in) | 41.0F |
| Asiago Cheese (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chipotle Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) | 8.0F |
Jul 26, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)SHELVING INSIDE OF THE WALKIN BOX CONTAINS MOLD AND DRIED FOOD PARTICLES
CORRECT STATED ITEM WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Ham (Salad Display Unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Lobster (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken grilled (Salad Display Unit) (Cold Holding) | 39.0F |
| BBQ Chicken (Salad Prep Unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Salad Prep Unit) (Cold Holding) | 40.0F |
| Eggs boiled (Salad Prep Unit) (Cold Holding) | 40.0F |
| Macaroni and cheese (Soup Warmer) (Hot Holding) | 155.0F |
| Chili (Soup Warmer) (Hot Holding) | 155.0F |
| Clam Chowder (Soup Warmer) (Hot Holding) | 165.0F |
| Red Beans Rice and Sausage (Soup Warmer) (Hot Holding) | 155.0F |
| Chicken Vegetable Stew (Soup Warmer) (Hot Holding) | 148.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Salad Prep Unit) | 39.0F |
| (Refrigerator - display) | 33.0F |
| (Refrigerator - reach-in) | 41.0F |
AU BON PAIN respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| AU BON PAIN |
| BERTUCCI 'S |
| CHIPOTLE MEXICAN GRILL |
| CLEARY GOTTLIEB CAFETERIA (9TH FL) |
| CVS/PHARMACY |
| JOHNNY ROCKETS |
| PAUL BAKERY |
| THE PERFECT PITA |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about AU BON PAIN, 2000 PENNSYLVANIA AVE NW, Washington, DC »