ATRIUM CAFE, 400 VIRGINIA AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 02, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 11, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 12, 2011 | Routine | 4 | 4 | Details / Comments |
Jan 02, 2014 (Routine)
Comments:NOTE: HENRY'S PEST CONTROL EXTERMINATOR LAST VISIT WAS ON 12/13/2013.
CFPM: DEOK LEE, FS-52955, EXP: 05/20/2015
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/16/2013.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 132.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - Service Line) | 130.0F |
| Chili (Steam Table) (Hot Holding) | 160.0F |
| (Refrigerator - reach-in) | 39.0F |
| Soup (Steam Table) (Hot Holding) | 151.0F |
| Turkey Roasted (Hot Holding Unit) (Hot Holding) | 135.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Blue Cheese (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Salad (Refrigerator - display) (Cold Holding) | 36.0F |
| Fruit Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Jan 11, 2012 (Follow-up)
Comments:CFPM: DEOK J LEE 41232 EXP 09/13/2012. NOTICE ABATED FROM INSPRCTION OF 12/12/2011. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - sandwich prep unit) | 41.0F |
| (Reach-in Freezer) | -7.0F |
| Turkey | 115.0F |
| Ham sliced | 130.0F |
Dec 12, 2011 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.Bring original certificate with a check or money order for 35.00 with 2 forms of ID(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).Roasted turkey inside of warmer at 126 degress(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold salads on the line above 41 degrees.Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Salads on the deli line stacked to high to cool properly - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Missing light cover over hea d in the kitchen
CFH: SU K JEONG FS:37144 07/27/2011 new certificate recieved August 14,2011
Correct stated items within 5 days
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacquesline Coleman at (202)535-2180
| Temperatures | |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 59.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 53.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 53.0F |
| Ham sliced (Table) (Holding) | 120.0F |
| Turkey sliced (Table) (Holding) | 125.0F |
| Turkey Roasted (Warmer) (Hot Holding) | 126.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 53.0F |
| Roast Beef (Table) (Holding) | 130.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Reach-in Freezer) | -12.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
ATRIUM CAFE respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| ATRIUM CAFE |
| SUBWAY |
| GLOBAL CARRY OUT |
| CAPELLI DESIGNS |
| FAST SHOP NEWSTAND & DELI |
| MCDONALD'S |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about ATRIUM CAFE, 400 VIRGINIA AVE SW, Washington, DC »