Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 21, 2014 | License Restoration | 0 | 3 | Details / Comments |
|
Nov 19, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Oct 23, 2014 | Complaint | 4 | 1 | Details / Comments |
|
Sep 18, 2014 | Complaint | 1 | 2 | Details / Comments |
|
Sep 09, 2014 | Routine | 3 | 4 | Details / Comments |
|
Feb 19, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 10, 2014 | Follow-up | 4 | 0 | Details / Comments |
|
Feb 03, 2014 | Routine | 4 | 1 | Details / Comments |
No violation noted during this evaluation. | May 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 14, 2013 | Routine | 7 | 16 | Details / Comments |
|
Oct 15, 2012 | OWNERSHIP CHANGE | 1 | 0 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 125.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Hot Water (Handwashing Sink) | 110.0F |
Onions raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Refrigerator) | 40.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Freezer) | 18.0F |
(Freezer) | 10.0F |
Rice steamed | 138.0F |
Shrimp cooked | 42.0F |
Peppers | 42.0F |
Onions raw | 40.0F |
Beef | 40.0F |
Temperatures | |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink) | 109.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Rice (Hot Holding) | 142.0F |
Rice (Cold Holding) | 72.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Corn (Refrigerator - open display) (Cold Holding) | 42.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 44.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 45.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 45.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Rice (Steam Table) (Hot Holding) | 142.0F |
Raw Shrimp (Refrigerator - open display) (Cold Holding) | 44.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (3-compartment sink) | 113.0F |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - reach-in) | 40.0F |
Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
Corn (Refrigerator - open display) (Cold Holding) | 39.0F |
Chicken Wings (Refrigerator - open display) (Cold Holding) | 45.0F |
Egg Roll (Refrigerator - open display) (Cold Holding) | 46.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 46.0F |
Rice (Steam Table) (Hot Holding) | 141.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Scallops (Refrigerator - open display) (Cold Holding) | 45.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 37.0F |
(Reach-in Refrigerator) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Reach-in Freezer) | -12.0F |
(Reach-in Freezer) | 10.0F |
Beef | 40.0F |
Shrimp raw | 40.0F |
Chicken | 40.0F |
Mushrooms | 42.0F |
Peppers | 40.0F |
Rice steamed | 160.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
Onions raw | 40.0F |
Shrimp raw | 40.0F |
Beef raw/ground | 42.0F |
Rice steamed | 160.0F |
Temperatures | |
Beef (Griddle) (Cooking) | 200.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Dishwash area) | 69.0F |
Hot Water (3-compartment sink) | 136.0F |
Hot Water (Handwashing Sink - toilet room) | 135.0F |
Hot Water (Handwashing Sink - toilet room) | 133.0F |
(Refrigerator - walk-in) | 36.0F |
Fish (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Chicken (Refrigerator - walk-in) (Cooling) | 47.0F |
Pork (Refrigerator - walk-in) (Cold Holding) | 44.0F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - reach-in) | 42.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 47.0F |
Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 44.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 5.0F |
Pork (Refrigerator - reach-in) (Cold Holding) | 49.0F |
Rice (Rice Steamer) (Hot Holding) | 182.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 181.0F |
Chicken (Table) (Holding) | 120.0F |
Chicken (Table) (Holding) | 121.0F |
Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 50.0F |
Mayonnaise (Refrigerator - under counter) (Cold Holding) | 43.0F |
(Refrigerator - under counter) | 32.0F |
Pork (Refrigerator - under counter) (Cold Holding) | 50.0F |
Shrimp cooked (Refrigerator - under counter) (Cold Holding) | 45.0F |
(Refrigerator - under counter) | 44.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 47.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 41.0F |
Pork (Table) (Holding) | 69.0F |
Pork (Table) (Holding) | 70.0F |
Pork (Table) (Holding) | 67.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
(Freezer) | 18.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
J J LIQUORS |
SUBWAY RESTAURANT |
KIDS PARADISE BEAUTY SALON |
7-ELEVEN |
INTERNATIONAL WHOLESALERS |
SBC FOOD |
Restaurant representatives - add corrected or new information about ASIAN AMERICAN RESTAURANT, 1209 BRENTWOOD RD NE, Washington, DC »