ARDEO + BARDEO (N), 3311 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 05, 2013 | Routine | 4 | 2 | Details / Comments |
|
May 14, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jul 19, 2012 | Routine | 1 | 6 | Details / Comments |
Sep 05, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)ITEMS STORED INSIDE OF THE HANDSINK - Required records available: shellstock tags, parasite destruction
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)TAGS NOT STORED WITH THE MUSSELS INSIDE OF THE WALKIN UNIT - Food separated and protected
EGGS STORED OVER READY TO EAT FOODS INSIDE OF THE WALKIN I=UNIT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5days
Correct stated items within 45days
Cited vacuum packaged raw meats inside of the walkin box, the chef stated that they do not use sous vous cooking process. The vacuum packaging is only used to extend the shelf life of the product.
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
CFH: Matthew Kuhn FS:10/31/2015 EXP:10/31/2015
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Bar) | 117.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Oysters (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Mussels (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| Hamburger Patty Raw (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Final Rinse Cycle - Warewashing Machine) | 130.0F |
May 14, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
EXTERIOR OF REFRIGERATION UNIT AND EQUIPMENT IN KITCHEN DIRTY (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
TOILET PAPER NOT AVAILABLE IN BATHROOM (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFPM NATHANIEL GARN FS-49855 EXP 12-15-14
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator) | 37.0F |
| (Freezer) | 4.0F |
| Ground Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Fish (Refrigerator - under counter) (Cold Holding) | 39.0F |
Jul 19, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mineral deposits and grime observed on ice machine's plastic drip panel. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) located inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Ceiling tiles locaed at lower level storage area woorn and missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light shield missing at lower level storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Hood in need of cleaning to remove excess dust and grease. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - TIMOTHY F. GALVIN - #FS-49778 - expires 12/05/2014
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (09/04/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| (Reach-in Freezer) (Cold Holding) | 19.0F |
| (Reach-in Freezer) (Cold Holding) | 18.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Mozzarella Cheese (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Pepperoni (Refrigerator - reach-in) (Cold Holding) | 41.0F |
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