930 CLUB(N), 815 V ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 04, 2013 | Routine | 1 | 1 | Details / Comments |
|
Aug 03, 2012 | Routine | 1 | 0 | Details / Comments |
Apr 04, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Personal cleanliness
Employee not wearing hair restrain in the kitchen (Corrected On Site)
If you have any eustions,please contact areas uperviosr Mr. Ronnie Taylora t (202)442-9037
| Temperatures | |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
Aug 03, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
Certified Food Manager Laura Wilson FS#51036 expire 1-31-15.
PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR FOR FURTHERR QUESTIONS.
| Temperatures | |
| Hot Water | 110.0F |
| Roast Beef | 41.0F |
| Ham sliced | 41.0F |
| Cheese | 48.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 110.0F |
| Roast Beef | 41.0F |
| Ham sliced | 41.0F |
| Cheese | 48.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 40.0F |
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