7- ELEVEN, 912 NEW HAMPSHIRE AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 11, 2014 | Routine | 0 | 4 | Details / Comments |
|
Apr 01, 2014 | Routine | 3 | 0 | Details / Comments |
|
Sep 30, 2013 | Routine | 2 | 3 | Details / Comments |
|
Jun 28, 2012 | Complaint | 1 | 0 | Details / Comments |
|
Feb 07, 2012 | Routine | 0 | 1 | Details / Comments |
Aug 11, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Refrigerator at bottom is unclean, and has rust, also storage cabinet is unclean at coffee station. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in corners and under shelves/stand in basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - display) | 41.0F |
| (Refrigerator - beverage) | 38.0F |
| (Freezer) | -4.0F |
| (Hot Holding) | 143.0F |
| (Refrigerator) | 38.0F |
| Hot Dog | 141.0F |
| (Freezer) | 0.0F |
| (Freezer) | 0.0F |
Apr 01, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(dust shelves thru-out)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Onions raw (Cold Holding) | 52.8F |
| (Cold Holding) | 139.0F |
Sep 30, 2013 (Routine)
Violations:
- Correct response to questions
THE DC CERTIFIED FOOD MANAGER WAS NOT ON PREMISES AT TIME OF VISIT. THE DC CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING HOURS OF OPERATION. IN ORDER TO OBTAIN A DC CERTIFIED FOOD MANAGER'S CARD YOU MUST DO THE FOLLOWING: 1)TAKE AN APPROVED FOOD MANAGER'S COURSE. 2) BRING THE ORIGINIAL CERTIFICATE AND TEST SCORE TO 899 NORTH CAPITOL STREET NE 1ST FLOOR. MONDAY-FRIDAY 8:30 AM-4:30 PM. 3) BRING TWO FORMS OF ID ONE MUST BE A PICTURE ID AND A CHECK OR MONEY ORDER FOR 35.00 DOLLARS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hands clean and properly washed
ALL HAND SINKS MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES. RESTROOM AND HAND SINK UPPER LEVEL HAD NO TOWELS AT VISIT. (Corrected On Site) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ALL FREEZERS MUST BE MAINTAINED AT 10.0 DEGREES OR BELOW AT ALL TIMES. ICE CREAM FREEZER HAD ICE CRYSTALS ON THE ICE CREAM AT VISIT. TWO UNITS WERE NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THESE UNITS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD ITEMS WERE NOT ELEVATED SIX INCHES ABOVE THE FLOOR AT VISIT. ALL FOOD MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES IN ORDER TO PREVENT CONTAMINATION. (Corrected On Site)
CFPM-NOT ON PREMISES.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Open Display Refrigerator) (Cold Holding) | 47.0F |
| (Freezer - ice cream) (Cold Holding) | -8.9F |
| Pizza - Cheese (Hot Holding Unit) (Hot Holding) | 150.0F |
| Chicken Wings (Hot Holding Unit) (Hot Holding) | 143.9F |
| Beef Patties (Hot Holding Unit) (Holding) | 145.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Refrigerator - walk-in) (Cold Holding) | 38.5F |
| (Freezer) (Cold Holding) | 1.5F |
| (Freezer) (Cold Holding) | 3.7F |
| Hot Dog (Rotisserie) (Hot Holding) | 144.0F |
| Taquito (Rotisserie) (Hot Holding) | 145.6F |
Jun 28, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED IN OBSERVATIONS.
NO CFPM ON DUTY AT TIME OF INSPECTION.
COMPLAINT GENERATED: PEST ACTIVITY WAS UNSUBSTANTIATED AT THIS TIME.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.2F |
| Chili (Holding Oven) (Hot Holding) | 146.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Holding Oven) | 139.0F |
Feb 07, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site)
CFH:SAM MOTAMEDI SERV SAFE EXAM DATE 07/13/2011
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef Patties (Warmer) (Hot Holding) | 140.0F |
| Hot Dog (Warmer) (Hot Holding) | 145.0F |
| Sausage (Warmer) (Hot Holding) | 141.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
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