7-ELEVEN, 2501 BENNING RD NE, Washington, DC - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |  | 5.0 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: | | 5.0 |
| Price: |  | 5.0 |
| Ambience: | | 5.0 |
| Cleanliness: | | 5.0 |
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 12, 2014 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jun 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 06, 2013 | Change of Ownership | 3 | 5 | Details / Comments |
May 12, 2014 (Routine)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Food properly labeled; original container
UNLABELED FOOD PRODUCTS FOUND AT THE STORE SHELVES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS CONTAINERS ARE STORED ON THE SALES FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY FOOD HANDLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM DERESE BIKILA FS-58959 EXP.12-19-2016
Most recent pest control service date: 04/29/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 37.0F |
| Beef (Steam Cooker) (Hot Holding) | 155.0F |
| Sausage (Steam Cooker) (Hot Holding) | 145.0F |
| Pizza - Pepperoni (Steam Cooker) (Hot Holding) | 144.0F |
| Pizza - Cheese (Steam Cooker) (Hot Holding) | 151.0F |
| Chicken (Steam Table) (Hot Holding) | 147.0F |
| Beef Patties (Steam Table) (Hot Holding) | 151.0F |
Jun 11, 2013 (Follow-up)
Comments:CFPM:DERESE BIKILA FS-45723 EXP 12/23/2013. NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/06/2013.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 42.0F |
| Sandwich | 42.0F |
| Salad | 41.0F |
| Fruit - cut or sliced | 41.0F |
| Milk | 40.0F |
| Pizza | 138.0F |
| Hot Dog | 148.0F |
Jun 06, 2013 (Change of Ownership)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
Chicken wings are held at improper temperatures. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Boxes of milk are stacked on the floor of the walk-in refrigerator. (Corrected On Site) - Single-use/single-service articles: properly stored & used
A sleeve of lids is stored on the floor in the manager's office. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Trash is strewn on the ground inside the outdoor trash storage enclosure. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The lids and doors of the dumpsters are open. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOT APPROVED FOR CHANGE OF OWNERSHIP OF DELICATESSEN LICENSE
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 43.0F |
| Taquito (Hot Dog Roller) (Hot Holding) | 141.0F |
| Buffalo Chicken Taquito (Hot Dog Roller) (Reheating) | 129.0F |
| Bacon Egg Cheese Taquito (Hot Dog Roller) (Reheating) | 131.0F |
| Spicy Bite (Hot Dog Roller) (Reheating) | 133.0F |
| Beef Patties (Hot Holding Display Unit) (Hot Holding) | 148.0F |
| Beef Patties (Hot Holding Display Unit) (Hot Holding) | 158.0F |
| Pizza (Hot Holding Display Unit) (Reheating) | 127.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 112.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 121.0F |
| Pizza (Hot Holding Display Unit) (Hot Holding) | 174.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator) (Cold Holding) | 42.0F |
| (Refrigerator - open display) | 38.6F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Display Freezer) | -27.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - under counter) | 36.3F |
| (Reach-in Freezer) | -17.0F |
| (Reach-in Freezer) | -14.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 124.0F |
| Hot Water (3-compartment sink) | 125.0F |
1 User Review:
KCP
Added on May 28, 2015 8:40 PM
This store is awesome and it carries TotalFit Alkaline +pH 8.8 Water
Would you recommend 7-ELEVEN to others? Yes
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