Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Proper hot holding temperatures Hot food item(s) held at improper temperature(s). (Corrected On Site)
Comments:
Certified Food Manager Tywanna M. Dixon FS#58546 expire 6-4-16. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
(Hot Holding Unit) (Hot Holding)
145.0F
Hot Dog
140.0F
Chicken
155.0F
Pizza
140.0F
(Freezer)
-8.0F
(Refrigerator)
41.0F
Hot Water
114.0F
(Refrigerator - display)
38.0F
(Ice Cream Freezer)
0.0F
Sausage
125.0F
May 30, 2012 (Follow-up)
Comments:
CFPM: MARVARINE MCGREGOR FS-51557 EXP 02/07/2015. NOTICE ABATED FROM INSPECTION CONDUCTED ON 05/18/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - reach-in)
39.0F
Pizza (Hot Holding Display Unit)
138.0F
May 18, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site)
Proper hot holding temperatures Hot food item(s) held at improper temperature(s).(increased temperature)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness Employees were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Temperatures
Hot Water (Handwashing Sink - Service Line)
110.0F
Chicken Wings (Warmer) (Hot Holding)
120.0F
(Warmer)
119.0F
Pizza (Warmer) (Hot Holding)
120.0F
Beef Patties (Oven) (Reheating)
160.0F
(Refrigerator - walk-in)
40.0F
Dec 13, 2011 (Follow-up)
Comments:
CFPM DERESE BIKILA FS-45723 EXP 12/23/2013. DISPOSER RELOCATED TO THE SIDE BOARD. NOTICE ABATED FROM INSPECTION OF 11/15/2011. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
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