7-ELEVEN, 908 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 19, 2013 | Routine | 1 | 1 | Details / Comments |
|
Dec 13, 2012 | Preoperational | 0 | 5 | Details / Comments |
Sep 06, 2013 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 8/19/13.
CFPM: HUNG P. TRAN (HAS RECIEVED CERTIFICATE FROM PROMETRIC AND WILL REGISTER WITH DC WITHIN 5-DAYS).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| (Reach-in Freezer) | -5.0F |
| Hot Water (Sink) | 110.0F |
| (Refrigerator - open display) | 31.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 146.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | 10.0F |
| (Hot Holding Cabinet) | 153.0F |
| Chicken Strips (Hot Holding Cabinet) (Hot Holding) | 155.0F |
Aug 19, 2013 (Routine)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No Certified Food Protection Manager is on duty. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct stated item within 5days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Pizza - Cheese (Warmer) (Hot Holding) | 145.0F |
| Chicken Wings (Warmer) (Hot Holding) | 148.0F |
| Half Smoked Sausage (Hot Dog Roller) (Hot Holding) | 148.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 156.0F |
| Chili (Soup Warmer) (Hot Holding) | 155.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.5F |
| (Refrigerator - reach-in) | 36.0F |
Dec 13, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No disposable hand towels / hand drywe and trash receptacle at handwashing sink inside toilet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - MARVARINE McGREGOR - #FS-51577 - expires 02-07-2015
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS (DELI) LICENSE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (01/28/13)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - open display) (Cold Holding) | 39.0F |
| (Refrigerator - open display) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | -8.0F |
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