Dec 16, 2013 (Ownership Change)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) MANAGER HUNG TRAN PROMETRIC CERT.# 1746185 ISSUED 2/12/2013
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC Food Code employee health interview and medical reporting form was distributed at the time of the inspection. (CORRECTED ON SITE) (Corrected On Site)
• Proper eating, tasting, drinking, or tobacco use
  Food handler/employee was observed eating in a food preparation area. (CORRECTED ON SITE) (Corrected On Site)
• Hands clean and properly washed
  Employees ate food behind the service counter and proceeded to serve food from the oven with out washing hands prior to food service. (CORRECTED ON SITE) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Food contact utensils placed inside the service line hand washing sink. (CORRECTED ON SITE) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Missing trash can for kitchen hand washing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Opening to the ceiling tiles around conduits and soda pipes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  No copy of exterminator's report provided at the time of the inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Soda syrup on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)