Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 05, 2014 | Routine | 0 | 3 | Details / Comments |
|
Feb 19, 2014 | Follow-up | 0 | 3 | Details / Comments |
|
Feb 06, 2014 | Routine | 4 | 0 | Details / Comments |
|
Oct 28, 2013 | Routine | 0 | 2 | Details / Comments |
|
May 20, 2013 | Complaint | 2 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 119.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
Pizza (Steam Table) (Hot Holding) | 142.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
Chicken Wings (Steam Table) (Hot Holding) | 145.0F |
Beef Patties (Steam Table) (Hot Holding) | 161.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 36.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
Beef Patties (Steam Table) (Hot Holding) | 155.0F |
Pizza - Sausage (Steam Table) (Hot Holding) | 146.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken Wings (Steam Table) (Hot Holding) | 156.0F |
Pizza - Cheese (Steam Table) (Hot Holding) | 144.0F |
Pizza - Sausage (Steam Table) (Hot Holding) | 141.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
Chicken Wings (Steam Table) (Hot Holding) | 155.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken fried (Steam Table) (Hot Holding) | 119.0F |
Eggs Benedict (Refrigerator - open display) (Cold Holding) | 45.0F |
Beef Patties (Steam Table) (Hot Holding) | 159.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 43.0F |
Pizza - Pepperoni (Steam Table) (Hot Holding) | 155.0F |
Pizza - Sausage (Steam Table) (Hot Holding) | 159.0F |
Pizza - Cheese (Steam Table) (Hot Holding) | 155.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - reach-in) | 40.0F |
Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Freezer) | 7.0F |
Milk | 40.0F |
Tomatoes chopped | 42.0F |
Onions raw | 42.0F |
Sandwich | 40.0F |
Fruit - cut or sliced | 40.0F |
Hot Dog | 138.0F |
Chicken fried | 140.0F |
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Name |
---|
7-ELEVEN |
FT. TOTTEN POOL |
OCCASIONS CATERERS / MENU CATERING |
FOOD & FRIENDS |
REX CARRYOUT |
KFC |
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