32 BELOW, 703 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 11, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 16, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 12, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 06, 2012 | Routine | 0 | 1 | Details / Comments |
Jul 11, 2014 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Dec 23, 2013 (Follow-up)
Comments:5 ITEMS IN 12/16/2013 INSPECTION NOTICE ABATED 45 DAY ITEM (REPAIR HOLE ON WALL AT MOP SINK AREA ) PENDING.
| Temperatures | |
| Hot Water | 118.0F |
Dec 16, 2013 (Routine)
Violations:
- Time as a public health control: procedures & records
No written procedures or records provided for cut fruits that are held at room temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board is not smooth, and is heavily worn with stains and grooves throughout. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Large hole in the wall near the mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
Apr 12, 2013 (Routine)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | -8.0F |
| (Reach-in Freezer) (Cold Holding) | 7.0F |
Feb 06, 2012 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Condiments at the front counter need to be covered to prevent contamination(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items witin 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - counter top) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
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