What The Heck, 27790 Co Rd A, Spooner, WI 54801 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- POSTING OF CERTIFICATE
Observation: Mike has a current Wisconsin Food Manager Certification. It is required to be posted.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The older floor surfaces and walls are starting to wear. Commercial grade surfaces such as fiberglass board and commercial vinyl sheet or tile are acceptable.
Correction: Planning for surface work should begin. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
|
10/09/2015 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring cold temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in cold food. 41 F is the cold hold temperature. Be certain the thermometer can measure to 41 F .
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED
Observation: The pizza cabinet unit bottom shelf is coming apart. Provide cleanable shelving.
Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: General cleaning needed at kitchen equipment and shelving.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: There was some freeze-up along the north wall in the kitchen. The wall and floor area is scheduled for rework this spring.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
|
03/28/2014 | Routine | |
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