Weissgerber's Golden Mast Inn, 1270 Lacy's Ln, Okauchee, WI 53069 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat salad/fruit stored under egg carton in glass door cooler [Describe location].
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- FOOD CONTACT SURFACES - SOILED (corrected on site) (repeated violation)
Observation: Can opener blade, cutting board, inside of ice machine, slicer are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Dresssing, meat is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.[also with proer datemark]
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Several of the small coolers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting board located in grill area is noted with deep cuts.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in walkin cooler are missing end caps.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor under and behind equipment.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
06/30/2015 | Routine | |
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Inside ice machine[older units], slicer, can blade are soiled.
Correction: Maintain food contact surfaces in a clean condition.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The items in walkin cooler stored on the floor.
Correction: Store all food items 6 inches above the floor.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor under and behind equipment/keep door opening to a minimum.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
06/26/2014 | Routine | |
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