Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Open container of milk in the Beverage Air container was observed not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED Observation: Plumbing system not provided with a backflow prevention at the mop sink.
Correction: Provide backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 18-Mar-2015
Critical: SEWAGE - BACKFLOW PREVENTION Observation: An air break exits between the sewage system and the drain line from the ice machine.
Correction: Design the sewage system in a manner that would preclude a connection between the sewage system and the drain line from the ice unit. Remove the connection with a proper air gap. Correct By: 18-Mar-2015
FOOD CONTACT SURFACES - SOILED Observation: Ice machine is visibly soiled with mold particles. Slime buildup is seen at drain pipe of bar ice storage unit.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 27-Feb-2015
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site) Observation: Wiping cloth used for wiping counters stored on bar counter rails.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution once damp or wet.
FOOD CONTACT SURFACES - MICROWAVE CLEANED Observation: Inside of microwave is soiled with splatter and food debri.
Correction: Clean and maintain microwave on regular basis. Correct By: 26-Feb-2015
TOILET FACILITIES - RECEPTACLES - COVERED Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 27-Feb-2015
02/25/2015
Routine
POSTING OF CERTIFICATE (repeated violation) Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment, course certificate is available for Tina Wright, course completed in 2010.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Complete the provided application follow instructions to obtain the state of WI certificate.
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