The Willows Supper Club, 134 N Liberty St, Valders, WI 54245 - Restaurant inspection findings and violations
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION (corrected on site)
Observation: The iodine sanitzer concentration of the glassware washer in the bar was 0 ppm.
Correction: The iodine sanitizer concentration should be 12 1/2 ppm. Facility called Ecolab and they will be coming Wednesday morning to fix the machine prior to opening.
|
09/21/2015 | Routine | |
- Critical: RESPONSIBILITY OF THE PERSON IN CHARGE TO REQUIRE REPORTING BY FOOD EMPLOYEES AND APPLICANTS
Observation: Complete employee health reporting forms for all employees upon hire.
Correction: Inform food employees of the requirements to report signs, symptoms and diagnosis of foodborness illness to the person in charge.
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with an air gap or backflow prevention at basement faucet connected to green hose
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: The far ice bin at the bar cannot be used for drink ice because it is not code compliant and does not have an air gap within 30 inches. This bin may be used to keep bottles of beer cold,,, but the ice cannot be used in drinks or for human consumption.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying at the bar.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days of beginning operations.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the kitchen is not self-closing or tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
|
10/06/2014 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI |
|
| VEE'S STAR CAMPSITE | Bowler, WI | |
| LITTLE CAESARS # 318 | South Milwaukee, WI |
|
| UNCLE FRED'S FOODS | Twin Lakes, WI |
|
| SUMMIT LAKE GAME FARM | Sand Lake, WI |
|
| SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI |
|
| Kentucky Fried Chicken | Brookfield, WI |
|
| CICI'S PIZZA #857 | West Allis, WI |
|
| KENTUCKY FRIED CHICKEN | Racine, WI |
|
| SILVER SPRING HOUSE | Glendale, WI |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Restaurant representatives - add corrected or new information about The Willows Supper Club, 134 N Liberty St, Valders, WI 54245 »