- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of floor and corners of floor are soiled and need cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (repeated violation)
Observation: The exterior door in the kitchen is not self-closing or tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
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12/14/2015 | Follow Up | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Many food items in True Upright Refrigerator, True Prep cooler in kitchen is improperly date marked with no date mark.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Food contact surface on slicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- OPEN DRINK CONTAINER (repeated violation)
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site) (repeated violation)
Observation: Many containers in the True Upright Regrigerator were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Many food items in True Upright Cooler, True Prep Cooler and Walk In Cooler is stored in unlabeled container
Sugar and flour containers must also be labeled with common name.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: True Refrigerator(Front), True Prep Cooler (Kitchen), Prep Cooler(Single Door-Kitchen), True Pie Cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of floor and corners of floor are soiled and need cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the kitchen is not self-closing or tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
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12/01/2015 | Routine | |
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The handwash sink faucets are missing and not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective plumbing.
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12/08/2014 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: many food items in walk in were improperly date marked--stored greater than 24 hrs without date mark
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: two fried rice containors have exceeded its date mark in walk in cooler.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The chlorine sanitizer in dish machine is not being used according to EPA registered label use instructions and is at [ 0] PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY (corrected on site)
Observation: several locations with cardboard as surface liner, ex bread storage in kitchen
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (corrected on site)
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED
Observation: food contact surface of slicer and other equipment were visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- OPEN DRINK CONTAINER
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site)
Observation: several food dishes in walkin cooler were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of kitchen are not frequently cleaned
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The slicer and back prep area are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The handwash sink faucets are missing and not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective plumbing.
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12/02/2014 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: multiple time temp foods in prep cooler and waitress station prep cooler is cold held at [46-58 ]°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. all foods held higher than 41 dF were discarded during inspection
- KITCHENWARE AND TABLEWARE - PREWRAPPED (repeated violation)
Observation: Utensils are left on the tables and not protected from contamination.
Correction: Store the utensils so that only the handles are touched by consumer or provide individually prewrapped utensils.
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12/26/2013 | Re-inspection | |
Restaurant representatives - add corrected or new information about Tomahawk Family Restaurant, 1020 Fourth St, Tomahawk, WI 54487 »