Through The Woods, 403 State Hwy 63, Shell Lake, WI 54871 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- WAREWASHING MACHINES - OPERATING INSTRUCTIONS
Observation: The warewashing machine is not operated according to manufacturers directions.
Wash gauge read 110 F. Machine is designed to operate at 120 F.
Correction: Operate the warewashing machine consistent with the machine’s data plate and other manufacturer’s instructions.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The kitchen light covers are due for cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
11/13/2015 | Routine | |
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: There is a leak through kitchen ceiling/roof (rain today).
Correction: Immediately repair/replace to eliminate leak.
|
12/15/2014 | Routine | |
- PERSON IN CHARGE - DUTIES
Observation: Review mechanical dishwasher use and sanitizer concentration/test kit use with staff.
Correction: The person in charge shall provide training to employees.
- WAREWASHING MACHINES - OPERATING INSTRUCTIONS
Observation: The warewashing machine is not operated according to manufacturers directions. The sanitizer line seems to have an air lock or blockage. Continue sanitizing food equipment in the sink.
Correction: Operate the warewashing machine consistent with the machine’s data plate and other manufacturer’s instructions.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The following areas are due for cleaning: The light shields (remove buildup of oil and bugs), the carpet to the toilet rooms and the dishwasher exterior (top).
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
01/22/2014 | Routine | |
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