Super 8 Motel, 211 S Waukechon St, Shawano, WI 54166 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/08/2016 | Re-inspection 2 | |
- HANDWASHING CLEANSER AVAILABILITY (repeated violation)
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 19-Jan-2016
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 19-Jan-2016
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED (repeated violation)
Observation: 1/27/16- Handwash sink has not been installed int he ktichen. The sink is onsite in a box. Install and plumb the sink prior to 2/15/16.
12/9/15-A handwash sink has not been installed in the kitchen.
Correction: 1/27/16- Provide sink as required.
12/9/15-Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 19-Jan-2016 Correct By: 15-Feb-2016
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 19-Jan-2016
|
01/27/2016 | Re-inspection | |
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 19-Jan-2016
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 19-Jan-2016
- HANDWASHING CLEANSER AVAILABILITY (repeated violation)
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 19-Jan-2016
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 19-Jan-2016
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 6 months. Correct By: 09-Jun-2016
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Home style fridge is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED (repeated violation)
Observation: A handwash sink has not been installed in the kitchen.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 19-Jan-2016
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 19-Jan-2016
|
12/09/2015 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods in refigerator.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in kitchen.
Correction: Install an approved handwashing sink in new kitchen. Have been using one sink as mop sink, wash sink, handwash sink and pre-wash for linen sink.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 6 months.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Refigerator is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink to be in installed must be not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.
- WALL AND CEILING COVERINGS AND COATINGS
Observation: Walls and ceiling covering in the new kitchen needs to be sealed to be easily cleanable. Currently the old sauna walls.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbant.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights to be installed in new kitchen need to be shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- HANDWASHING SIGNAGE
Observation: Handwashing signto be provided at handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- INTENSITY - LIGHTING
Observation: The light intensity in the new kitchen is less than 50 foot candles.
Correction: Provide the correct lighting intensity in all work and storage areas.
- OPERATING WITHOUT A PERMIT
Observation: Food establishment is operating without a permit from the department.
Correction: You may be subject to a $749.00 operating without a license fee.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
07/16/2014 | Pre-inspection | |
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