WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER Observation: A 3 compartment sink is not provided in the manual warewashing operation.
Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils. The additional food prep requires the additional warewash sinks.
03/14/2016
Routine
No violation noted during this evaluation.
03/09/2015
Routine
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation) Observation: Small refrigerator is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
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