NON-FOOD CONTACT SURFACES - CLEAN Observation: -Clean the shelving in the walk-in cooler.
-Clean the floor drain under the drink station in the dining area.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS Observation: Repair the leak at the stopper handle of the wash compartment of the 4-compartment sink.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace.
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