Subway, 1224 N Main St Hwy 14, Viroqua, WI 54665 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A direct connection exists between the sewage system and a drain from the sanitizer compartment of 4-compartment sink.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Correct By: 13-Apr-2015
- Critical: TOXIC SUBSTANCES - STORAGE
Observation: Chemical spray bottles were stored over single service condiment packets underneath handsink along front service line.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 12-Jan-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Interior panel of self service ice machine is visibly soiled with slime.
Correction: Maintain food contact surfaces in a clean condition. Current cleaning procedure needs to be changed from 6 weeks to 4 weeks. Correct By: 12-Jan-2015
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Single service condiment packets are subject to potential contamination by being stored under handsink drain line.
Correction: Change methods or procedures to protect foods from contamination. Relocate single service condiment packets as to not be stored under drain lines. Correct By: 12-Jan-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Shelving in walk-in cooler is badly rusted.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Re-finish, re-paint, or replace shelving in walk-in cooler. Correct By: 26-Jan-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Duke cabinet cooler and walk-in cooler are not equipped with an integral or permanently affixed temperature measuring device on interior of unit.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 12-Jan-2015
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There is a gap on the bottom of the exterior back door which could allow the entrance of insects or rodents.
Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented. Correct By: 09-Feb-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Wall behind 4-compartment sink and floor underneath 4-compartment sink is soiled.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 26-Jan-2015
|
01/12/2015 | Routine | |
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