Critical: EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR - UNSAFE Observation: The ice buckets are not constructed of a food safe plastic. Menards buckets are being used.
Correction: Discard unsafe equipment and utensils. Replace with food grade plastic containers such as pickle buckets.
FOOD CONTACT SURFACES - SOILED Observation: The soda nozzles had some scum build up. Manager stated that the nozzles are cleaned and sanitized weekly.
Correction: Maintain food contact surfaces in a clean condition. Increase cleaning frequency.
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: The onions are stored on the floor in the walkin.
Correction: Store all food items 6 inches above the floor.
SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS Observation: Kids bags were stored under the handwash sink.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION Observation: Salad bowls were observed stored right side up which allows them to be contaminated.
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.
CLEANING, FREQUENCY AND RESTRICTIONS Observation: The floor in the back room near the warewash area needs additional cleaning. The soda syrup spill also needs to be cleaned up.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
10/12/2015
Routine
FOOD CONTACT SURFACES - SOILED Observation: Interior surface of ice machine bin had mildew growth behind the deflector and on the deflector. Ice machine is owned and maintained by Bonde's
Correction: Maintain food contact surfaces in a clean condition.
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