Subway, 52 East Park, Kiel, WI 53042 - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Address: 52 East Park, Kiel, WI 53042
Type: Restaurant
Phone: 920 894-2969
Total inspections: 2
Last inspection: 09/22/2015

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Inspection findings

Inspection date

Type

  • FOOD CONTACT SURFACES - SOILED
    Observation: Mildew was noted on the public ice dispenser.
    Correction: Maintain food contact surfaces in a clean condition.
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
    Observation: The undercounter cooler is not equipped with an integral or permanently affixed temperature measuring device.
    Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces of the storage bins and shelves above the food prep sink are soiled with dust and food debris.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  • CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
    Observation: The flooring under the equipment and along the walls has a buildup of grease and dirt.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
09/22/2015Routine
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
    Observation: Undercounter cooler is not equipped with an integral or permanently affixed temperature measuring device. Install a thermometer. Move the thermometer in the beverage/milk cooler to a location which is easily visible and in the warmest part of the unit.
    Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The floors in the kitchen need additional cleaning around the perimeter and also behind the grease trap..
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
11/17/2014Routine

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