Subway, 1280 Wisconsin Dells Pkwy S, Lake Delton, WI 53940 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: CLEANING PROCEDURE (corrected on site)
Observation: Food employee observed improperly washing hands by running hands under water for less than 3 seconds before applying gloves to make sandwiches.
Correction: Train food employees in proper handwashing techniques. Discussed with staff and owner. Correct By: 06-Feb-2015
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in the interior of walk-in cooler measuring ambient air is not accurate to ± 18°F. Exterior thermometer is accurate.
Correction: Calibrate or replace thermometer interior thermometer. Correct By: 13-Feb-2015
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: (REPEAT VIOLATION)Handwashing sink in dish area observed to be filled with dishes during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 06-Feb-2015
- POSTING OF CERTIFICATE
Observation: (REPEAT VIOLATION)There is no State of Wisconsin food manager’s certificate posted in the food establishment. Manager has taken ServSafe course but has not submitted application and fee for Wisconsin certification.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Will email copy of CFM application. Post Wisconsin certification in facility within 30 days. Correct By: 06-Mar-2015
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cup without cover was observed in back food preparation area.
Correction: Provide approved beverage container in food preparation area. Discuss with night staff. Drink discarded. Correct By: 06-Feb-2015
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: (REPEAT VIOLATION)Thermometer in 2 door cooler is not properly located. It is attached to the back of the unit.
Thermometer in Coke cooler was attached to back of unit facing toward back portion of unit
Correction: unable to see. Coke cooler currently stores packaged milk products.
- EQUIPMENT AND UTENSILS - STORAGE CABINETS - LOCATED TO PREVENT CONTAMINATION
Observation: Cabinet in front service area used to store single service items/condiments is located under handsink drain line.
Correction: Equipment or cabinet used to store food, clean utensil, single-use or single use items may not be located in areas subject to contamination. Remove items from this area or relocate equipment or storage cabinets. Correct By: 06-Feb-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Wall behind oven in back prep area is unfinished wood.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 20-Mar-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located above soup hot holding units are not shatter resistant or shielded. Light shield above ice machine in back prep area was cracked/missing large portion.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Repair or replace shield. Correct By: 20-Mar-2015
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the back prep area is not tight-fitting. Side and bottom portions with gaps.
Correction: Make the door tight fitting to prevent the entrance of insects or rodents. Correct By: 27-Feb-2015
- POSTING OF PERMIT (corrected on site)
Observation: Current permit is not posted in public view in establishment.
Correction: Manager posted permit in public view. Correct By: 06-Feb-2015
|
02/06/2015 | Routine | |
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Chicken breasts in steam well is hot held at 125°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Food was thrown out. Correct By: 10-Jan-2014
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Steak sitting on counter that was being preportioned is cold held at 55°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Food was thrown out. Correct By: 10-Jan-2014
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A direct connection exists between the sewage system and a drain from the ice machine.
Correction: Design the sewage system with a 1" air gap that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Correct By: 17-Jan-2014
- PERSON IN CHARGE - DUTIES
Observation: The Person in Charge (PIC) is not performing the following duties: maintaining hot holding temperatures.
Correction: The person in charge shall provide training to employees on hot holding and taking temperatures properly. Correct By: 17-Jan-2014
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to be filled with a stack of dishes during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 10-Jan-2014
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 17-Jan-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: The buckets of pickles are stored on the floor in the dry storage area.
Correction: Store all food items 6 inches above the floor. Correct By: 10-Jan-2014
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Boxes of chips are subject to potential contamination due to their storage in the closet near the soda machine.
Correction: Change methods or procedures to protect foods from contamination. Correct By: 17-Jan-2014
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometer in 2 door RIC is not properly located. Noted thermometer in the far back of the unit.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit. Correct By: 10-Jan-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The wall in the map area is damaged/missing due to a repair to the leaky plumbing.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 17-Jan-2014
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at dish area handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 10-Jan-2014
- OPERATING WITHOUT A PERMIT (corrected on site)
Observation: Food establishment is operating without a permit from the department.
Correction: Submit an application and pay appropriate fees to the department and obtain a pre-inspection before operating. You may be subject to a $749.00 operating without a license fee. Correct By: 10-Jan-2014
|
01/10/2014 | Pre-inspection | |
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