HANDWASHING CLEANSER AVAILABILITY Observation: Soap not available at food employee handwashing sink in dish area.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 30-Nov-2015
HAND DRYING PROVISION Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying in dish area.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 30-Nov-2015
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: 2 door reach-in cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 30-Nov-2015
UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED Observation: Clean containers are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 30-Nov-2015
HANDWASHING SIGNAGE Observation: No handwashing signage provided at dish handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 30-Nov-2015
POSTING OF PERMIT Observation: Current permit is not posted in establishment in public view.
Correction: Post permit in public view. Correct By: 30-Nov-2015
11/30/2015
Routine
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Certificate was available from Serv Safe Course, completed March 2013. Correct By: 30-Sep-2014
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