- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities in the unused cooler are leaking water.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the unused walk-in cooler ceiling. Correct By: 30-Jul-2015
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07/30/2015 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Sliced ham and sliced cheese in front backstock cooler are cold held at 46°F and 47°F, respectively.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Correct By: 24-Jul-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The physical facilities in the unused cooler are leaking water.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the unused walk-in cooler ceiling. Correct By: 30-Jul-2015
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07/24/2015 | Routine | |
No violation noted during this evaluation. | 08/05/2014 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Ham in front backstock cooler is cold held at 46°F. Cooler air temperature independent thermometer read 48-50°F
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 28-Jul-2014
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The SSDC Super San quaternary ammonium sanitizer is not being used according to EPA registed label use instructions and is at < 100 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 28-Jul-2014
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at front and back handwashing sinks for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 28-Jul-2014
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07/28/2014 | Routine | |
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