Subway Sandwiches & Salads - 3810 Mormon Coulee Rd, 3810 Mormon Coulee Rd, La Crosse, WI 54601 - Restaurant inspection findings and violations



Business Info

Name: SUBWAY SANDWICHES & SALADS - 3810 MORMON COULEE RD
Address: 3810 Mormon Coulee Rd, La Crosse, WI 54601
Type: Restaurant
Phone: 608 787-7676
Total inspections: 4
Last inspection: 07/30/2015

Restaurant representatives - add corrected or new information about Subway Sandwiches & Salads - 3810 Mormon Coulee Rd, 3810 Mormon Coulee Rd, La Crosse, WI 54601 »


Inspection findings

Inspection date

Type

  • REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
    Observation: The physical facilities in the unused cooler are leaking water.
    Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the unused walk-in cooler ceiling. Correct By: 30-Jul-2015
07/30/2015Follow Up
  • Critical: PHF/TCS, COLD HOLDING (repeated violation)
    Observation: Sliced ham and sliced cheese in front backstock cooler are cold held at 46°F and 47°F, respectively.
    Correction: Maintain cold potentially hazardous foods at or below 41°F. Correct By: 24-Jul-2015
  • REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
    Observation: The physical facilities in the unused cooler are leaking water.
    Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the unused walk-in cooler ceiling. Correct By: 30-Jul-2015
07/24/2015Routine
No violation noted during this evaluation.08/05/2014Follow Up
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Ham in front backstock cooler is cold held at 46°F. Cooler air temperature independent thermometer read 48-50°F
    Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 28-Jul-2014
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
    Observation: The SSDC Super San quaternary ammonium sanitizer is not being used according to EPA registed label use instructions and is at < 100 PPM.
    Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 28-Jul-2014
  • HAND DRYING PROVISION (repeated violation)
    Observation: No single-use toweling or other hand drying device available at front and back handwashing sinks for hand drying.
    Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 28-Jul-2014
07/28/2014Routine

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