- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site) (repeated violation)
Observation: Unlabeled spray bottle present in prep area.
Correction: Label working containers. Correct By: 20-Aug-2015
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (repeated violation)
Observation: Single service items were stored under soda drain lines in cabinet under self service soda station.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 27-Aug-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: Paint was chipping on wall to left of 3-compartment sink. (NON REPEAT)Floor tiles by exterior door were in poor repair.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace. Correct By: 28-Aug-2015
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08/28/2015 | Re-inspection | |
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Interior panel of ice machine was moldy.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 21-Aug-2015
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Unlabeled spray bottle present in prep area.
Correction: Label working containers. Correct By: 20-Aug-2015
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Single service items were stored under soda drain lines in cabinet under self service soda station.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 27-Aug-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: Paint was chipping on wall to left of 3-compartment sink. Floor tiles by exterior door were in poor repair.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace. Correct By: 28-Aug-2015
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08/20/2015 | Routine | |
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Rotary slicer is visibly soiled. Inside of ice machine has visible black mold.
Correction: Maintain food contact surfaces in a clean condition. Clean and sanitize rotary slicer prior to next use and within 24 hours.
- OPEN DRINK CONTAINER
Observation: Drinking cup without cover was observed in rear area on top of soda syrup boxes.
Correction: Provide approved beverage container in food preparation and storage areas. Correct By: 18-Sep-2014
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of drying shelves, dry storage shelves, and freezer door by the handle are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 25-Sep-2014
- GARBAGE/REFUSE - COVERING RECEPTACLES
Observation: Waste receptacles located outside are not covered
Correction: Provide an close lids on waste receptacles outside when not in use to prevent the attraction of pests. Correct By: 18-Sep-2014
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The wall behind the utensil drying drainboard of the four compartment sink is worn and no longer smooth or non-absorbent.
Correction: Maintain the physical facilities so they are in good repair at all times. Refinish or replace wall behind sink drainboard. Correct By: 18-Oct-2014
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09/18/2014 | Routine | |
- Critical: EXCLUSIONS AND RESTRICTIONS (repeated violation)
Observation: Food employee has been sick in the past with fever and has been made to work.
Correction: Restrict or exclude food employee who has signs or symptoms of foodborne illness or is diagnosed with a foodborne illness. Correct By: 02-Oct-2013
- Critical: CLEANING PROCEDURE (repeated violation)
Observation: Food employee observed improperly washing hands for less than 10 seconds
Correction: Train food employees in proper handwashing techniques. Correct By: 02-Oct-2013
- PERSON IN CHARGE - DUTIES (repeated violation)
Observation: The Person in Charge (PIC) and CFM is not performing the following duties: maintaining equipment to ensure proper cold holding temperatues and restricting ill employees
Correction: The CFM shall provide training to employees on cold holding and staying home if ill. Correct By: 11-Oct-2013
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide a probe thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 03-Oct-2013
- DRYING MOPS (repeated violation)
Observation: Mops stored in mop sink.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 04-Oct-2013
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10/08/2013 | Re-inspection | |
- Critical: EXCLUSIONS AND RESTRICTIONS
Observation: Food employee has been sick in the past with fever and has been made to work.
Correction: Restrict or exclude food employee who has signs or symptoms of foodborne illness or is diagnosed with a foodborne illness. Correct By: 02-Oct-2013
- Critical: CLEANING PROCEDURE
Observation: Food employee observed improperly washing hands for less than 10 seconds
Correction: Train food employees in proper handwashing techniques. Correct By: 02-Oct-2013
- Critical: PHF/TCS, COLD HOLDING
Observation: Tomatoes, seafood salad, tuna salad, cheese, and chicken in WIC is cold held at 44-47°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Food was thrown out. Correct By: 02-Oct-2013
- PERSON IN CHARGE - DUTIES
Observation: The Person in Charge (PIC) and CFM is not performing the following duties: maintaining equipment to ensure proper cold holding temperatues and restricting ill employees
Correction: The CFM shall provide training to employees on cold holding and staying home if ill. Correct By: 11-Oct-2013
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide a probe thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 03-Oct-2013
- FOOD CONTACT SURFACES - SOILED
Observation: Inside of ice machine is visibly soiled with black mold.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 04-Oct-2013
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to be dirty during inspection and is used for dumping food.
Correction: Keep handwashing sink clean and use only for handwashing. Correct By: 03-Oct-2013
- EATING, DRINKING, OR USING TOBACCO
Observation: Employee drink was stored in the WIC above food.
Employee noted eating in the back kitchen where food is prepped.
Correction: Provide a designated area for beverages and employee breaks away from food preparation or storage.
Correct By: 03-Oct-2013
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop stored on top of the dusty ice machine was improperly stored due to contact with this unclean surface.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, or in a container with a lid. Correct By: 03-Oct-2013
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: (REPEAT) The olives, pickles, boxes of food in the WIC and WIF is stored on the floor.
Correction: Store all food items 6 inches above the floor. Correct By: 03-Oct-2013
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of walls- above the food prep table, above the 4 comp sink, back wall near the back door, back door, in the cabinet of the soda machine, the outside of the cooler doors are soiled with food debris/splatter.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT
Observation: Handles of microwave and oven are soiled with food debris.
Correction: Clean food cooking and baking equipment at least every 24 hours. Correct By: 03-Oct-2013
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a separate covered waste receptacle for female products.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 11-Oct-2013
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in back area near the WIC are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 11-Oct-2013
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at front handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 03-Oct-2013
- DRYING MOPS
Observation: Mops stored in mop sink.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 04-Oct-2013
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10/02/2013 | Routine | |
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