Still The Bad Habit, 1219 N Main St, Gresham, WI 54128 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling deli turkey and buns with bare hands.
(CORRECTED DURING INSPECTION) Cook immediately adjusted practices with proper gloving to handle ready-to-eat food items. Discussed how these items do not reach a kill-step when they are on the grill.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: REHEATING FOR HOT HOLDING
Observation: Buffet taco meat was improperly reheated. Taco meat was taken from the cooler and placed in the warmer to heat and for patrons to self-serve.
(CORRECTED DURING INSPECTION) Cook took the meat back to the kitchen to reheat to 165 and then returned it to the warming unit.
Correction: Adjust procedures and methods to properly reheat food.
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: The prep table is not sanitized after cleaning. Currently a wet rag is used to wipe down the surface and is not soaked in a sanitizer solution, or the surface is not sprayed with a sanitizer solution and wiped with a dry rag.
(CORRECTED DURING INSPECTION) Employee provided and will use a Clorox disinfectant spray and a dry towel. She is also going to set up a sanitizer bucket with 100ppm bleach and soak the wiping cloth in it between uses.
Correction: Clean and sanitize all utensils and equipment before contact with food.
- WHERE TO WASH - UNAPPROVED SINK (corrected on site)
Observation: Food employee observed washing hands in the food prep sink.
(CORRECTED DURING INSPECTION) since a separate hand wash sink is not available in the kitchen, employees shall use the wash sink as a hand wash sink. Employee immediately adjusted and continued to us the wash sink for hand washing.
Correction: Food employees shall wash their hands in a handsink approved for handwashing.
- CONSUMER ADVISORY
Observation: No consumer advisory provided.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Consumer advisory fact sheet will be provided with the inspection report.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on the prep table.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Walk-in cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of the tracks of the double sliding door True cooler and the 3-door freezer non-visible portion of the handles are soiled with encrusted food and residue.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in the dry storage area by the upright True 3-door freezer and the to go container storage areas are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided in the employee restroom or public restroom handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
Hand wash signage provided.
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
04/13/2015 | Routine | |
| No violation noted during this evaluation. | 03/24/2015 | Onsite Visit | |
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with an air gap or backflow prevention at mop sink, (Y fitting and 2 hoses attached).
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
- FOOD CONTACT SURFACES - SOILED
Observation: Ice nachine has areas with mold on interior.
Correction: Clean and maintain food contact surfaces in a clean condition.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
10/29/2013 | Routine | |
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