- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods (cherry tomatoes) next to a container of raw short ribs in walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Cooked ribs, southwest chicken, baby red poatoes, baked potatoes were not date marked with date prepared.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 10-Mar-2016
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Jamby base (3/2/16) bok choy (3/2/16) grilled asparagus (3/2/16) poblamo crema (3/1/16) mashed potatoes (3/1/16) flatbread (3/2/16) have exceeded its date mark or is not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 10-Mar-2016
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: Bottle of stainless steel cleaner, 4 bottles of charcoel lighter fluid are stored above lighter fluid. Bottle of nickle safe ice machine cleaner is stored on top of downstairs ice machine. 5 containers of handsoap is stored above box of single service containers.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Correct By: 10-Mar-2016
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: The tip of the table mounted can opener is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 10-Mar-2016
- FOOD CONTACT SURFACES - SOILED
Observation: The splash guards inside the ice machines (upstairs & downstaris) are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 11-Mar-2016
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying (at bar handsink)
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 10-Mar-2016
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Michael Plitz was previoulsy certified through Serve Safe exp 9.28.16 but not registered with State of Wisconsin.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 10-Jun-2016
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: 2 shelving units and the board by the veggie wash near food prep sink are not sealed, bare wood.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 10-Apr-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Bar reach in coolers (upstairs and downstairs) are not equipped with an integral or permanently affixed temperature measuring device. (cooler contain milk and 1/2 & 1/2)
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 24-Mar-2016
- EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT
Observation: Door gaskets on Randell reach in cooler are torn and not properly adjusted, intact or tight.
Correction: Equipment components shall be kept intact, tight, and properly adjusted. Correct By: 10-Apr-2016
- DRYING MOPS
Observation: Wet mop is stored in base of service sink
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 11-Mar-2016
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment (expired 6/30/15 permit is posted)
Correction: Post permit in public view. Correct By: 10-Mar-2016
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03/10/2016 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The sanitizer for the dish machine was registering at 0 ppm at the start of the inspection. The dish machine was run several times during the inspection to remove air bubble in the sanitizer line and was then tested at 100 ppm chlorine during the inspection.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 11-Mar-2015
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 25-Mar-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The gaskets around the doors in the salad cooler in the kitchen are deteriorating and coming loose. There are also 2 cracks on the bottom of the salad cooler.
Correction: Repair equipment to good condition or remove from premise. Correct By: 11-May-2015
- EQUIPMENT AND UTENSILS - CUTTING SURFACES (corrected on site)
Observation: Cutting board on True prep line cooler is excessively scored and holding stains.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Note: cutting board was discarded at the time of the inspection. Correct By: 11-Mar-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: There are a few cracked floor tiles near the dish machine in the kitchen. There is also missing grout around tiles near the dish machine in the kitchen.
Correction: Maintain the physical facilities so they are in good repair at all times. Replace cracked floor tiles and re-grout around floor tiles to provide easily cleanable floor surface. Correct By: 11-Sep-2015
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03/11/2015 | Routine | |
Restaurant representatives - add corrected or new information about Stevens Point Country Club, 1628 Country Club Dr., Stevens Point, WI 54481 »