Statz Ale House & Grill, 825 Madison St, Beaver Dam, WI 53916 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Barbecue beef, cod fish, prime rib slices and cole slaw in walk in cooler is not date marked. Items are fresh as observed and were dated prior to end of inspection. Cod fish are still thawing for tomorrow's fish fry - ok.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 10-Dec-2015
- Critical: FOOD CONTACT SURFACES - FREQUENCY (corrected on site)
Observation: Meat slicer in walk-in cooler used with potentially hazardous food not cleaned after 4-hours. Operator removed meat slicer from walk-in cooler, disassembled slicer and ran all parts through dishwasher and cleaned and sanitized the remainder of the macnhine and blade in place prior to end of inspection.
Correction: Clean food contact surfaces used with potentially hazardous foods (temperature controlled for safety) a minimum of every 4-hours. Correct By: 10-Dec-2015 Correct By: 10-Dec-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment - prior certified employee is no longer employed at this facility. Operator will be registering for food safe class.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [90 days]. Correct By: 10-Mar-2016
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths used for wiping counters stored on dirty surfaces.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution between use. Correct By: 10-Jan-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: HOBART automatic dishwasher is not maintained in good repair - water leak observed at bottom of dishwasher and soaked towels are being used to contain water leak on floor around the dishwasher.
Correction: Repair equipment to good condition or remove from premise. Correct By: 10-Jan-2016
|
12/10/2015 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with an air gap or backflow prevention at prep sink
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The back flow prevention device on mop sink is taped over
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace.
|
07/08/2015 | Pre-inspection | |
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