Stanley Mcdonalds Restaurant, 604 S Broadway, Stanley, WI 54768 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present in the following units:
Beverage Air - whipped cream cooler, Beverage Air Mccafe blended ice
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 03-Sep-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop in the front and the back units both observed with ice scoop laying handle down into ice.
Correction: Store in-use utensils in the food item with handle extended or on a clean surface. Correct By: 31-Aug-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Card board cup holders (take out) on floor near drive-up windeow.
Case of clear lids on floor in dry storage area.
Correction: Store all food items 6 inches above the floor. Correct By: 31-Aug-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The floors in the store room and under much of the equipments needs to be thoroughly cleaned.
Correction: Clean and remove dust, dirt, and debris from floors throughout. Correct By: 01-Sep-2015
- DRYING MOPS (repeated violation)
Observation: Mops stored directly in mop buckets or utility sink.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 31-Aug-2015
|
08/31/2015 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring temperatures in McCafe bag mix cooler.
Correction: Provide thermometers that are easily accessible for viewing temperatures.. Correct By: 04-Sep-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored in bucket sanitizing solution which is at 100 ppm ammonia chloride.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution of minimum 200 ppm.. Correct By: 03-Sep-2014
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at the front handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 03-Sep-2014
- DRYING MOPS (repeated violation)
Observation: Mops stored in utility basin..
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. hang mops for proper air drying. Correct By: 03-Sep-2014
|
09/03/2014 | Routine | |
- TIME AS A PUBLIC HEALTH CONTROL - 6-HOURS - MARKING
Observation: Cheese slices using time as a public health control for 6-hours is not properly marked or identified with a discard time. (Shannon indicates cheese can be held at 12 hours.)
Correction: Food items shall be marked or otherwise identfied with a time that is 6-hours past the point in time when the food was removed from temperature control. Discard food item. Correct By: 11-Feb-2014
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods in the Beverage Air front milk cooler and the cold McCafe cooler up front
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 10-Feb-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations at the 3-compartment sink area..
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Have test kit available at sink arean and not office area. Correct By: 07-Feb-2014
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 07-Feb-2014
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution has no sanitizer present.
Correction: Maintain wiping cloth sanitizer solution with minimum required sanitizer strength. Correct By: 06-Feb-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at front handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 07-Feb-2014
- DRYING MOPS
Observation: Mops stored drying in the bucket.
Correction: Hang mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 10-Feb-2014
|
02/05/2014 | Routine | |
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