HANDWASHING CLEANSER AVAILABILITY Observation: Soap not available at food employee handwashing sink.
Soap dispenser is not currently mounted.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Class has been taken however application has not yet been sent to state.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days.
HANDWASHING SIGNAGE (corrected on site) Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
04/04/2016
Pre-inspection
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: ice scoops were improperly stored on unsanitized surface or surface that cannot be sanitized due to it being porous not easily sanitized material
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
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