Shultzie's Supper Club, 108 South Main St, Dickeyville, WI 53808 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: There was food is stored on the floor in the walk in cooler.
Correction: Store all food items 6 inches above the floor. Placed food on shelves.
|
01/07/2016 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling ready-to-eat food with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Food in prep coolers are cold held at 43°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Adjusted thermostat colder and will move food to walk in cooler if temperature is not corrected.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Soup in walk in cooler has exceeded its date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date.
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE (corrected on site)
Observation: There was no hot water at the hand wash sink.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Previous cook left facility.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months.
|
04/30/2014 | Routine | |
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